Blue Apron: Detailed Company Information & Corporate Profile
Summary
Blue Apron is a New York–based food services company founded in 2012 that operates independently within the metropolitan area.
With an employee base between 1,000 and 5,000, it generates annual revenue of $500 million to $1 billion and is classified under SIC code 2030.
The organization’s operations span kitchens, software development, financial reporting, e‑commerce merchandising, packaging procurement, studio production, paid social marketing, email marketing, packing, specialist roles, warehouse management, shipping/sort supervision, quality assurance, and maintenance. Key personnel include Shaun White (Kitchen Assistant), Trenton Going (Software Engineer), Kate Mulvihill (Senior Manager, Financial Reporting & Accounting), Jorden Malazzo (Director, Ecommerce & Merchandising), Quinton Pierce (Locksmith/maintenance), Tandica Hicks (Quality Assurance Associate), Sadie Duffy (Senior Buyer of Internal/External Packaging), Tara Holland (Studio Producer), Dominick Howard (Senior Manager, Paid Social Marketing), Alexander Cheung (Associate Director, Email Marketing), Vanessa Stevens (Packer), Charles Smith (Specialist), MALAJA GORDON (Warehouse Associate), Daniel Gomez (Shipping/Sort Supervisor), Tranida Johnson (Warehouse Worker), Lori Summers (Warehouse Associate).
| Blue Apron Website | blueapron.com |
| Social Links |    |
| Phone Number | 16468914349 |
| Industries | |
| Blue Apron Headquarters Address | 28 Liberty Street, New York, NY, 10005 US |
| Company Size | 1000-5000 employees |
| SIC Code | 2030 |
| DMA Code | New York Metropolitan Area |
| Founded | 2012 |
| Estimated Annual Revenue | $500M - 1B |
| Operating Status | Independent Company |
| Updated: | 2026-09-07 |
Competitors
Name | Founded | Type | Employees |
|---|---|---|---|
| 2015 | Privately Held | 1.0K - 5.0K | |
| 2011 | Privately Held | 5.0K - 10K | |
| 2013 | Privately Held | 1 - 25 | |
| 2010 | Privately Held | 25 - 100 |
Estimated Website Traffic
The chart shows a decline in traffic to the blueapron.com website. In August, traffic decreased to 907751, compared to 983238 in the previous month. The highest traffic in 2026 was recorded in April, reaching 1231727 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Blue Apron's workforce includes employees across a wide range of tenure levels.
4% have been with the company for 1 to 2 years5% have been with the company for 3 to 4 years20% have been with the company for 5 to 7 years39% have been with the company for 8 to 10 years31% have been with the company for more than 11 years
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Blue Apron Corporate Information: FAQ
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