ZZach Bailey's
email & phone
Current Position:
Busser at The Refectory Restaurant and Wine ShopExperience:
10 yearsLocation:
United StatesHow to contact Zach Bailey
b***h@refectory.com
+1-***-***-2331
Work Experience
Aug 2021 - Current
Jul 2020 - Jan 2021
May 2019 - Nov 2019
May 2015 - Aug 2018
Education
Columbus State Community College
High School Diploma at Worthington Kilbourne High School
High School Diploma at Delaware Area Career Center
Current Company Information The Refectory Restaurant and Wine Shop
Name: The Refectory Restaurant and Wine Shop
Speciality: Fine Dining, French Cuisine, Best Chef in Columbus, AAAA Four Diamond Award, Catering, Private Dining, Contemporary American, Dinner Music Series, Happy Hour, Pastries, Desserts, Game, Seafood, Service, Bartender, Sommelier, Wine Shop, Wine Tastings, Champagne, Wine Cellar, Wine List
Location: Columbus, Ohio, United States
Employees: 100-200
HQ Phone: 614-451-9774
Description: The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a...
Frequently Asked Questions
What is Zach Bailey's minimum period of employment in the companies?
Zach Bailey's minimum period of employment in various companies is 6 months.What is Zach Bailey's average duration of employment for different companies?
On average, Zach Bailey works for one company for 1 year 5 monthsWhat industries has Zach Bailey worked in?
Zach Bailey works in the Restaurants. Previously, Zach Bailey worked in the Government Administration.What positions has Zach Bailey held before?
Previously, Zach Bailey worked as a Crew Member, and Ice Cream Scooper, and Student Counselor.How do I contact Zach Bailey?
Zach Bailey's email address is b***h@refectory.com, phone number is +1-***-***-2331. Sign up to get contact details.Who are Zach Bailey's peers at other companies?
Zach Bailey's peers at other companies are Anthony Pezzolesi and Hannalay Infante and Ramon RiveraFind email for 850M+ professionals
