Current Position:
Executive Sous Chef at Kerzner InternationalExperience:
26 yearsLocation:
The BahamasJan 2008 - Current
Jan 2006 - Jan 2007
Jan 2002 - Jan 2007
Jan 2000 - Jan 2002
Jan 1999 - Jan 2000
Wine Course at Beringer Winery, Napa Valley California
Culinary Course at Culinary Institute of America, Napa Valley
Culinary Training at Carmines, New York
Bachelor's degree at Johnson and Wales University
Cooperative Education Training at Ritz Calton, West Palm Beach, Florida
Associates Degree at Bahamas Hotel Training College
3 month Culinary Skills Course at Bahamas Hotel Training College
What is Wayne Moncur's minimum period of employment in the companies?
Wayne Moncur's minimum period of employment in various companies is 1 year.What is Wayne Moncur's average duration of employment for different companies?
On average, Wayne Moncur works for one company for 2 years 3 monthsWhat industries has Wayne Moncur worked in?
Wayne Moncur works in the Hospitality. Previously, Wayne Moncur worked in the Marketing and Advertising.What positions has Wayne Moncur held before?
Previously, Wayne Moncur worked as a Executive Sous Chef Carmines, and Executive Sous Chef In Operations, and Head Chef Marketplace, and Private Chef.How do I contact Wayne Moncur?
Wayne Moncur's email address is m******w@kerzner.com, phone number is +1-***-***-4386. Sign up to get contact details.Who is the President/CEO/Director of the Kerzner International?
The President/CEO/Director of the Kerzner International is Adrilla HortonWho are Wayne Moncur's peers at other companies?
Wayne Moncur's peers at other companies are joji jacob and Mahabir Amoli and Rohith GokulanathanFind email for 850M+ professionals