VVikram Datir's
email & phone
Current Position:
Director Supply Chain Finance at Nature's BakeryExperience:
24 yearsLocation:
St Louis, Missouri, United StatesHow to contact Vikram Datir
**@naturesbakery.com
+1-***-***-1285
Work Experience
Apr 2022 - Current
Aug 2019 - Apr 2022
Nov 2015 - Aug 2019
Jul 2012 - Nov 2015
Feb 2012 - Jul 2012
Jan 2007 - Feb 2012
May 2005 - Aug 2007
Jan 2004 - Jan 2005
Jan 2001 - Jan 2004
Education
The Institute of Chartered Accountants of India
The Maharaja Sayajirao University of Baroda
Current Company Information Nature's Bakery
Name: Nature's Bakery
Speciality: All Natural Snack Foods
Location: Reno, Nevada, United States
Employees: 200-500
Description: Hi, we’re Nature’s Bakery. We believe that simple, wholesome snacks are the best fuel for active, joyful lives. From hearty whole grains to real fruit, what we bake in is just ...
Frequently Asked Questions
What is Vikram Datir's minimum period of employment in the companies?
Vikram Datir's minimum period of employment in various companies is 5 months.What is Vikram Datir's average duration of employment for different companies?
On average, Vikram Datir works for one company for 2 years 8 monthsWhat industries has Vikram Datir worked in?
Vikram Datir works in the Food & Beverages. Previously, Vikram Datir worked in the Food Production, and Automotive, and Executive Office, and Electrical/Electronic Manufacturing, and Industrial Automation, and Oil & Energy, and Mining & Metals.What positions has Vikram Datir held before?
Previously, Vikram Datir worked as a Finance controller, and Supply Finance (Operations finance controller), and Business Finance Controller, and Manager Finance, and Regional Finance Leader- ECC Business.How do I contact Vikram Datir?
Vikram Datir's email address is **@naturesbakery.com, phone number is +1-***-***-1285. Sign up to get contact details.Who are Vikram Datir's peers at other companies?
Vikram Datir's peers at other companies are Matt Ridder and Mayra Regis and Jason KoepkeFind email for 850M+ professionals
