Uğur Çöpoğlu

Uğur Çöpoğlu: Email & Phone Number

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Chef De Cusine at Mandarin Oriental|Türkiye, Turkey

Position:

Chef De Cusine at Mandarin Oriental

Location:

Türkiye, Turkey

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Last updated: 2026-05-18
Updated: 2026-05-18

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Work Experience 14 years

Chef De Cusine at Mandarin Oriental

Jul 2023 - Current

Banquet Sous Chef at Mandarin Oriental

Jan 2022 - Jun 2023

Chef De Partie at Fairmont Quasar Istanbul

Sep 2019 - Dec 2021

Demi Chef De Partie at Fairmont Quasar Istanbul

Dec 2018 - Aug 2019

commis1 at Swissôtel Hotels & Resorts

May 2015 - Nov 2018

Commis at The Grand Tarabya

Aug 2012 - May 2015

Uğur Çöpoğlu started working in 2012, then the employee has changed 3 companies and 5 jobs. On average, Uğur Çöpoğlu works for one company for 2 years 3 months.

Their professional focus is Customer Service, Ekip Çalışması, and Leadership across 3 core areas.

Education

Önlisans at İstanbul Üniversitesi

Etiler Turizm Ve Otelcilik Meslek Lisesi

Frequently Asked Questions

What is Uğur Çöpoğlu's email address?

SignalHire found a verified business email address for Uğur Çöpoğlu: p****u@mandarinoriental.com.

What is Uğur Çöpoğlu's phone number?

SignalHire found a verified phone number for Uğur Çöpoğlu: +90-***-***-0817.

How do I contact Uğur Çöpoğlu at Mandarin Oriental?

You can reach Uğur Çöpoğlu through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Uğur Çöpoğlu's professional background?

Uğur Çöpoğlu has 14 years of professional experience. They have held roles including Banquet Sous Chef, Chef De Partie, and Demi Chef De Partie at companies such as Mandarin Oriental, Fairmont Quasar Istanbul, and Fairmont Quasar Istanbul. Their education includes Önlisans from İstanbul Üniversitesi, and Etiler Turizm Ve Otelcilik Meslek Lisesi.

Is Uğur Çöpoğlu's contact information up to date?

Yes. Uğur Çöpoğlu's SignalHire profile was last updated on 18 May 2026, reflecting their current position as Chef De Cusine at Mandarin Oriental in Quarry Bay, Hong Kong, Hong Kong.

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