Travis

Travis's email & phone

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Catering Manager at Sodexo|Omaha, Nebraska, United States

Position:

Catering Manager at Sodexo

Location:

Omaha, Nebraska, United States

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Last updated: 2026-04-17
Updated: 2026-04-17
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Work Experience 6 years

Catering Manager at Sodexo

Oct 2025 - Current

Operations Supervisor at Sodexo

Sep 2024 - Oct 2025

Bartender at Red Lobster

Sep 2022 - Sep 2024

Food and Beverage Server at Red Lobster

Sep 2022 - Sep 2024

Certified Restaurant Supervisor at Red Lobster

Mar 2023 - Dec 2023

Assistant Chef at INGHAM-OKOBOJI LUTHERAN BIBLE CAMP ASSN

May 2022 - Aug 2022

Furniture Assembler and Mover at Office Elements

May 2020 - Aug 2020

Education

Associate's degree at Western Iowa Tech Community College

Frequently Asked Questions

What is Travis's email address?

SignalHire found verified email addresses for Travis, both business and personal. Their business email is _*****s@sodexo.com, and personal emails include ****@redlobster.com, ****@officeelements.net, and t***@hotmail.com.

What is Travis's phone number?

SignalHire found multiple verified phone numbers for Travis: +1-323-***-**14, +1-909-***-**03, and +1-909-***-**14.

How do I contact Travis at Sodexo?

You can reach Travis through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Travis's professional background?

Travis has 6 years of professional experience. They have held roles including Operations Supervisor, Bartender, and Food and Beverage Server at companies such as Sodexo, Red Lobster, and Red Lobster. Their education includes Associate's degree from Western Iowa Tech Community College.

Is Travis's contact information up to date?

Yes. Travis's SignalHire profile was last updated on 17 April 2026, reflecting their current position as Catering Manager at Sodexo in 92866 Issy les Moulineaux Cedex 9, France.

Travis Namesakes

Name
Company
Position
Travis
Full Stack Developer

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