TToni Simpson's
email & phone
Current Position:
CEO & Cake Artist at Bella Cakes & PastryExperience:
18 yearsLocation:
Pittsburgh, Pennsylvania, United StatesHow to contact Toni Simpson
********@gmail.com
+1-623-***-**92
Work Experience
Jan 2011 - Current
Sep 2021 - May 2023
Apr 2020 - May 2022
Aug 2019 - May 2022
Jan 2007 - Sep 2021
Aug 2019 - Apr 2020
Education
Master of Arts - MA Food Studies at Chatham University
Bachelor of Applied Science (BASc) at Johnson and Wales University
Associate of Science (AS) at Johnson and Wales University
Associate's in Applied Science at Barbados Community College Hospitality Institute
Coleridge & Parry
Barbados Community College
Coleridge & Parry Secondary
Frequently Asked Questions
What is Toni Simpson's minimum period of employment in the companies?
Toni Simpson's minimum period of employment in various companies is 8 months.What is Toni Simpson's average duration of employment for different companies?
On average, Toni Simpson works for one company for 4 years 4 monthsWhat industries has Toni Simpson worked in?
Toni Simpson worked in the Food Production, and Higher Education.What positions has Toni Simpson held before?
Previously, Toni Simpson worked as a School Director/ Lead Chef Instructor, and ADG Garden Assistant, and Food Innovation Lab Graduate Consultant, and Chef Instructor II, and Graduate Consultant/ Food Innovation Lab Coordinator.How do I contact Toni Simpson?
Toni Simpson's email address is ********@gmail.com, phone number is +1-623-***-**92. Sign up to get contact details.Find email for 850M+ professionals
