TThomas Dunlap's
email & phone
Current Position:
Field Service Tech at JBT FoodTechExperience:
18 yearsLocation:
Cumming, Georgia, United StatesHow to contact Thomas Dunlap
d**@jbtc.com
+1-***-***-8982
Work Experience
Jun 2010 - Current
Oct 2007 - Jun 2010
Education
B.S. at Georgia Institute of Technology
Current Company Information JBT FoodTech
Name: JBT FoodTech
Speciality: Juice & Fruit Processing, Spiral & Linear Freezer Systems, Trimming, Filling & Closing, Water Jet Cutting, Coating, Cooking, & Frying, Freezing & Chilling, Brine Preparation Injection, Impingement Freezer, Portioning, Automatic Guided Vehicles, Pumpable Food Processing, Sterilization, Mixing, Clipping & Bagging Systems, High Pressure Processing, Packaging Systems, Pharma, Marination & Injection, Tray sealing
Location: Chicago, Il., United States
Employees: 5000-10000
Description: JBT supplies customized industrial and turnkey solutions used in the food processing industry. Through innovation, we design, manufacture and service food processing equipment for ...
Frequently Asked Questions
What is Thomas Dunlap's minimum period of employment in the companies?
Thomas Dunlap's minimum period of employment in various companies is 2 years 8 months.What is Thomas Dunlap's average duration of employment for different companies?
On average, Thomas Dunlap works for one company for 2 years 8 monthsWhat industries has Thomas Dunlap worked in?
Thomas Dunlap works in the Machinery. Previously, Thomas Dunlap worked in the Paper & Forest Products.What positions has Thomas Dunlap held before?
Previously, Thomas Dunlap worked as a Supervisor.How do I contact Thomas Dunlap?
Thomas Dunlap's email address is d**@jbtc.com, phone number is +1-***-***-8982. Sign up to get contact details.Who is the President/CEO/Director of the JBT FoodTech?
The President/CEO/Director of the JBT FoodTech is Stephen RadkeWho are Thomas Dunlap's peers at other companies?
Thomas Dunlap's peers at other companies are William Palmer and Stephen Bernadel and Kelvin BritoFind email for 850M+ professionals
