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Thomas Brustis's email & phone

Position:Kitchen operations manager at Scott Pickett Group
Experience:20 years
Location:Melbourne, Victoria, Australia

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Work Experience

Kitchen operations manager at Scott Pickett Group

Jan 2023 - Current

Kitchen Operations Manager at Scott Pickett Group

Jan 2023 - Current

Production and Events kitchen Manager at Scott Pickett Group

Feb 2021 - Dec 2023

Sous Chef at Delaware North

May 2017 - May 2018

Sous Chef at BAO

Sep 2016 - Apr 2017

Sous Chef at Orpheus Island Lodge

Apr 2016 - Sep 2016

Junior Sous Chef at Food and Hospitality Experiences Collective

Sep 2015 - Sep 2016

Chef De Partie at Vue de monde

Jan 2015 - Aug 2015

Head Chef at Hôtel Barrière Le Carl Gustaf Saint-Barth

Sep 2013 - Aug 2014

Chef De Partie at La Guérinière - Restaurant

Sep 2009 - Jun 2011

Chef De Partie at LES SOURCES DE CAUDALIE

Sep 2008 - Sep 2009

Apprentice Chef at LES SOURCES DE CAUDALIE

Sep 2006 - Sep 2008

Thomas Brustis started working in 2006, then the employee has changed 8 companies and 6 jobs. On average, Thomas Brustis works for one company for 1 year 6 months.

Current Company Information Scott Pickett Group

Name: Scott Pickett Group

Location: Fitzroy, Victoria, Australia

Employees: 200-500

Description: Welcome to the Scott Pickett Group. We are proud to operate a growing list of award-winning Melbourne restaurants and establishments. Our restaurants are diverse in fare and experi...

Frequently Asked Questions

What is Thomas Brustis's minimum period of employment in the companies?

Thomas Brustis's minimum period of employment in various companies is 5 months.

What is Thomas Brustis's average duration of employment for different companies?

On average, Thomas Brustis works for one company for 1 year 3 months

What industries has Thomas Brustis worked in?

Thomas Brustis works in the Hospitality. Previously, Thomas Brustis worked in the Restaurants, and Leisure, Travel & Tourism.

What positions has Thomas Brustis held before?

Previously, Thomas Brustis worked as a Kitchen Operations Manager, and Production and Events kitchen Manager, and Sous Chef, and Junior Sous Chef, and Chef De Partie.

How do I contact Thomas Brustis?

Thomas Brustis's email address is b*******t@scottpickettgroup.com.au, phone number is +61-***-***-1145. Sign up to get contact details.

Other employees at Scott Pickett Group

Name
Company
Position
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Group Operations Manager

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