

Vue de monde Information
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Vue de monde
Summary
Vue de monde is a testament to the belief that dining can be a wondrous and an unforgettable experience. The ever-changing chef’s menu pays homage to fine dining in a modern context by exploring the b...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
Cafes, Catering, Cook book and travel guide publishing, Guest chef engagements
Founded
2000
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Vue de monde shows a diverse range of experience levels:
2% have been with the company for less than 1 year7% for 1–2 years5% for 3–4 years14% for 5–7 years21% for 8–10 years50% have over 11 years of service at Vue de mondeEx-employees positions
In Company
In New Company
Contact top employees from
Vue de monde
Kevin Willie
commis chef
Natalie Talevski
Senior Event Planner
Lids Chopin
Heide Manager
carlos simoes
Head Sommelier
Breanna Beer
Assistant Event Operations Manager
Hugh Allen
Execitive Chef
Sara James
Shop Coordinator
David Richardson
Chef
Ryandi Wijaya
Chef
Shenali Samir Bagwe
Pastry Chef
Claire Feij
Senior Sous Chef
charles serveau
Tea Sommelier
Louis Dang
Commis Chef
Matthew Rawlings
Project Manager
Connor Turnbull
CHEF
chris marshall
Head Chef
George Bilionis
Head Chef
ombeline masson
assistant manager
Tristan Spain
Chef
Arthur Touboul
Chef de rang
Nara Jones
Restaurant Host
Valentine Renoux
Cook