SSyed Ahmed's
email & phone
Current Position:
Sub Assistant Manager at PRAN-RFL GroupExperience:
11 yearsLocation:
BangladeshHow to contact Syed Ahmed
a*****s@pranfoods.net
+880-***-***-1479
Analytics
According to LinkedIn Syed Ahmed started working on 2014, then the employee has changed 1 company and 2 jobs. On average, Syed Ahmed works for one company for 7 years 3 months. Syed Ahmed has been working as a Sub Assistant Manager for PRAN-RFL Group for 3684 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Oct 2015 - Current
Oct 2015 - Current
Jan 2014 - Aug 2015
Education
Master of Business Studies at National University
Current Company Information PRAN-RFL Group
Name: PRAN-RFL Group
Speciality: Plastics, Electronics, Dairy
Location: Dhaka, Bangladesh
Employees: 10000+
Description: PRAN RFL Group, one of the most reputed conglomerates in Bangladesh, is in market since 1981. It started mainly with Foundry business and gradually diversified to Light Engineering...
Frequently Asked Questions
What is Syed Ahmed's minimum period of employment in the companies?
Syed Ahmed's minimum period of employment in various companies is 1 year 7 months.What is Syed Ahmed's average duration of employment for different companies?
On average, Syed Ahmed works for one company for 1 year 7 monthsWhat industries has Syed Ahmed worked in?
Syed Ahmed works in the Food & Beverages.What positions has Syed Ahmed held before?
Previously, Syed Ahmed worked as a Sub Assistant Manager (Group Accounts), and Accounts Officer.How do I contact Syed Ahmed?
Syed Ahmed's email address is a*****s@pranfoods.net, phone number is +880-***-***-1479. Sign up to get contact details.Who is the President/CEO/Director of the PRAN-RFL Group?
The President/CEO/Director of the PRAN-RFL Group is Animesh SahaWho are Syed Ahmed's peers at other companies?
Syed Ahmed's peers at other companies are MdRakibul Islam and ZONAYED HOSSAIN and Muhammed Ahsan UllahFind email for 850M+ professionals
