Current Position:
Executive Sous Chef at Cabrits Resort & Spa Kempinski DominicaExperience:
21 yearsLocation:
DominicaJun 2021 - Current
Sep 2019 - Jun 2021
May 2017 - Aug 2019
Aug 2011 - Jan 2017
Nov 2007 - Apr 2010
Oct 2004 - Oct 2007
Bachelor of Science (B.Sc.) at The Regional Joint Director of Training .Govt.ITI.
H.S.C at Government H.S.School
How long has SURESH VIJAYAKUMAR been working as a Executive Sous Chef?
SURESH VIJAYAKUMAR's total experience in various companies as a Executive Sous Chef 4 years 3 months.What is SURESH VIJAYAKUMAR's minimum period of employment in the companies?
SURESH VIJAYAKUMAR's minimum period of employment in various companies is 1 year 9 months.What is SURESH VIJAYAKUMAR's average duration of employment for different companies?
On average, SURESH VIJAYAKUMAR works for one company for 3 yearsWhat industries has SURESH VIJAYAKUMAR worked in?
SURESH VIJAYAKUMAR worked in the Hospitality.What positions has SURESH VIJAYAKUMAR held before?
Previously, SURESH VIJAYAKUMAR worked as a Kitchen Manager Mediterranean Restaurant, and Chef De Cuisine, and Sous Chef, and Chef De Partie, and Apprenticeship Chef.How do I contact SURESH VIJAYAKUMAR?
SURESH VIJAYAKUMAR's email address is ****@gmail.com, phone number is +1-***-***-9359. Sign up to get contact details.Who are SURESH VIJAYAKUMAR's peers at other companies?
SURESH VIJAYAKUMAR's peers at other companies are Subhash Dhyani and Bobby Vickers and Andy BurkartFind email for 850M+ professionals