SSubhash Anand's
email & phone
Current Position:
Chef/ Owner at Staples of NaplesExperience:
9 yearsLocation:
Bengaluru, Karnataka, IndiaHow to contact Subhash Anand
Last updated:2025-11-28
********@gmail.com
+91-***-***-4918
Work Experience
Chef/ Owner at
Staples of Naples
May 2024 - Current
Demi Chef De Partie at
Sai Vishram
Nov 2022 - Sep 2023
Commis Chef at
ITC Hotels Limited
Feb 2020 - May 2022
Commis Chef at
Travel Food Services Limited (TFS)
Oct 2019 - Feb 2020
Internship Trainee at
The St. Regis Mumbai
Nov 2017 - Apr 2018
Internship Trainee at
Hilton Bangalore Embassy GolfLinks
Dec 2016 - Jan 2017
Subhash Anand started working in 2016, then the employee has changed 5 companies and 3 jobs. On average, Subhash Anand works for one company for 11 months.
Education
Bachelor in Hotel Management at International Institute of Hotel Management
Pre University at Sri Bhagawan Mahaveer Jain College
Frequently Asked Questions
What is Subhash Anand's minimum period of employment in the companies?
Subhash Anand's minimum period of employment in various companies is 1 month.What is Subhash Anand's average duration of employment for different companies?
On average, Subhash Anand works for one company for 9 monthsWhat industries has Subhash Anand worked in?
Subhash Anand worked in the Hospitality, and Food & Beverages.What positions has Subhash Anand held before?
Previously, Subhash Anand worked as a Demi Chef De Partie, and Commis Chef, and Internship Trainee.How do I contact Subhash Anand?
Subhash Anand's email address is ********@gmail.com, phone number is +91-***-***-4918. Sign up to get contact details.Who are Subhash Anand's peers at other companies?
Subhash Anand's peers at other companies are Philip Atkins and Shaun Smith and ansley spencerNot the Subhash Anand you were looking for?
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