SStephanie's email & phone
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A different Stephanie?
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Savannah, Georgia, United StatesWork Experience 9 years
Jan 2024 - Current
Oct 2022 - Apr 2024
Oct 2019 - Oct 2022
Dec 2020 - Sep 2022
Nov 2017 - Sep 2019
Education
Master of Arts - MA at George Mason University
Bachelor of Arts - BA at American University
Skills
Quality Control, Financial Operations, Fast Casual, Negotiation, P&L Management, Culinary Arts, Corporate Events, Product Strategy, Food Service, Team Management, Customer Satisfaction, Human Resources (HR), Menu Engineering, Creative Problem Solving, Food Industry, Recipe Testing, Product Management, New Product Rollout, Point of Sale (POS) Systems, Quality Assurance, Pre-opening, Management, Food Safety, Operational Requirements, Budgeting, Community Outreach, Conflict Management, Store Layouts, Marketing, Food Science, Planning Software, Incentive Travel, Research and Development (R&D), Food and Beverage Operations, Catering Sales, Events, Easily Adaptable, Operations Management, Multi-Unit Management, Product Development, Resolving Issues, Client Relations, Leadership, Product Quality, Emotional Intelligence, Key Performance Indicators, Leadership Development, Event Coordination, Budget Management, High Pressure, Relationship Development, Menu Development, Food Service Operations, Coaching, Payroll Management, Daily Operations, New Restaurant Openings, Nutrition, Problem Solving, Training, Hazard Analysis and Critical Control Points (HACCP), Handle Multiple Projects, Safety Regulations, Interpersonal Communication, Vegan food, Weddings, Written Communication, FOH, Service Operations, Event Management, Inventory Management, Communication, Menu Costing, Fine Dining, Microsoft Office, Team Leadership, Banquets, Event Planning, Sales, Food Distribution, Conflict Resolution, Guest Experience, Professional Conduct, Food Preparation, Travel, Food Studies, Restaurant Management, Analytical Skills, People Management, Personal Chef Services, Work Alone, Team Motivation, Expense Management, Recipe Development, Interpersonal Skills, Vendor Management, Customer InteractionFrequently Asked Questions
What is Stephanie's minimum period of employment in the companies?
Stephanie's minimum period of employment in various companies is 1 year 6 months.What is Stephanie's average duration of employment for different companies?
On average, Stephanie works for one company for 2 yearsWhat industries has Stephanie worked in?
Stephanie works in the Restaurants. Previously, Stephanie worked in the Food & Beverages.What positions has Stephanie held before?
Previously, Stephanie worked as a General Manager, and Menu Development Chef, and Executive Chef, and Executive Sous Chef.How do I contact Stephanie?
Stephanie's email address is **@bamco.com, phone number is +1-***-***-8720. Sign up to get contact details.Who is the Co-Founder & CEO of the Bon Appétit Management Company?
The Co-Founder & CEO of the Bon Appétit Management Company is Fedele BauccioWho are Stephanie's peers at other companies?
Stephanie's peers at other companies are Matthew Danley and Antony Field and bilal wshahStephanie Namesakes
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