Stephanie

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Executive Chef at Bon Appétit Management Company|Savannah, Georgia, United States

Position:

Executive Chef at Bon Appétit Management Company

Location:

Savannah, Georgia, United States

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Last updated: 2026-04-29
Updated: 2026-04-29

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Work Experience 9 years

Executive Chef at Bon Appétit Management Company

Jan 2024 - Current

General Manager at Fox and Fig Cafe and Henny Penny Cafe

Oct 2022 - Apr 2024

Menu Development Chef at Susan Gage Caterers

Oct 2019 - Oct 2022

Executive Chef at DC Vegan

Dec 2020 - Sep 2022

Executive Sous Chef at Fancy Radish

Nov 2017 - Sep 2019

Stephanie started working in 2017, then the employee has changed 4 companies and 3 jobs. On average, Stephanie works for one company for 2 years 1 month.

Education

Master of Arts - MA at George Mason University

Bachelor of Arts - BA at American University

Skills

Expense Management, Analytical Skills, Conflict Management, Research and Development (R&D), Event Management, Handle Multiple Projects, Leadership, Emotional Intelligence, Product Development, Management, Daily Operations, Travel, Menu Costing, Microsoft Office, Food Safety, Culinary Arts, Interpersonal Communication, Product Quality, Easily Adaptable, Food and Beverage Operations, Banquets, Food Distribution, Leadership Development, Customer Satisfaction, Menu Engineering, Budget Management, Food Preparation, Financial Operations, Food Service, Point of Sale (POS) Systems, Safety Regulations, Quality Assurance, Human Resources (HR), Budgeting, Customer Interaction, People Management, Vendor Management, Recipe Testing, Creative Problem Solving, Key Performance Indicators, Planning Software, Professional Conduct, Incentive Travel, Food Science, Quality Control, Operational Requirements, New Restaurant Openings, Event Coordination, Menu Development, Marketing, Resolving Issues, Multi-Unit Management, Communication, Community Outreach, Guest Experience, Events, Food Studies, Food Service Operations, Sales, Team Management, Conflict Resolution, Team Leadership, Fine Dining, Food Industry, Restaurant Management, Inventory Management, Problem Solving, Product Management, Catering Sales, FOH, Vegan food, Personal Chef Services, Product Strategy, Negotiation, Team Motivation, Relationship Development, Weddings, High Pressure, Recipe Development, Store Layouts, Fast Casual, Training, P&L Management, Written Communication, Interpersonal Skills, Client Relations, New Product Rollout, Service Operations, Hazard Analysis and Critical Control Points (HACCP), Nutrition, Event Planning, Payroll Management, Corporate Events, Pre-opening, Coaching, Work Alone, Operations Management

Frequently Asked Questions

What is Stephanie's email address?

SignalHire found a verified business email address for Stephanie: **@bamco.com.

What is Stephanie's phone number?

SignalHire found a verified phone number for Stephanie: +1-***-***-1381.

How do I contact Stephanie at Bon Appétit Management Company?

You can reach Stephanie through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Stephanie's professional background?

Stephanie has 9 years of professional experience. They have held roles including General Manager, Menu Development Chef, and Executive Chef at companies such as Fox and Fig Cafe and Henny Penny Cafe, Susan Gage Caterers, and DC Vegan. Their education includes Master of Arts - MA from George Mason University, and Bachelor of Arts - BA from American University.

Is Stephanie's contact information up to date?

Yes. Stephanie's SignalHire profile was last updated on 29 April 2026, reflecting their current position as Executive Chef at Bon Appétit Management Company in Redwood City, CA, United States.

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