Stephanie

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Executive Chef at Bon Appétit Management Company|Savannah, Georgia, United States

Position:

Executive Chef at Bon Appétit Management Company

Location:

Savannah, Georgia, United States

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Last updated: 2026-06-04
Updated: 2026-06-04

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Work Experience 9 years

Executive Chef at Bon Appétit Management Company

Jan 2024 - Current

General Manager at Fox and Fig Cafe and Henny Penny Cafe

Oct 2022 - Apr 2024

Menu Development Chef at Susan Gage Caterers

Oct 2019 - Oct 2022

Executive Chef at DC Vegan

Dec 2020 - Sep 2022

Executive Sous Chef at Fancy Radish

Nov 2017 - Sep 2019

Stephanie started working in 2017, then the employee has changed 4 companies and 3 jobs. On average, Stephanie works for one company for 2 years 1 month.

Their professional focus is Analytical Skills, Banquets, and Budgeting across 3 core areas.

Stephanie holds Certified Travel Advisor certifications.

Education

Master of Education - MEd at Valdosta State University

Master of Arts - MA at George Mason University

Bachelor of Arts - BA at American University

Skills

Analytical Skills, Budgeting, Banquets

Stephanie Namesakes

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Stephanie
Billing Manager
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Stephanie
Mathematics Teacher
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Stephanie Aita
Business Development Manager
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