Stanley Dimond

Stanley Dimond's email & phone

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Corporate Executive Chef at Kevin's Natural Foods|Modesto, California, United States

Position:

Corporate Executive Chef at Kevin's Natural Foods

Location:

Modesto, California, United States

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Last updated: 2026-01-26
Updated: 2026-01-26

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Work Experience 40 years

Corporate Executive Chef at Kevin's Natural Foods

Jul 2013 - Current

Owner at Toscanos Restaurant

Jan 2008 - Jul 2013

Co-Owner at Mallards's Restaurant

Apr 1999 - Sep 2007

Corporate Executive Chef at Tyson Foods

Jun 1992 - Apr 1999

Executive Chef at Mallard's Restaurant

Jan 1986 - Aug 1997

Stanley Dimond started working in 1986, then the employee has changed 4 companies and 3 jobs. On average, Stanley Dimond works for one company for 9 years.

Education

Le Cordon Bleu College of Culinary Arts

Frequently Asked Questions

What is Stanley Dimond's minimum period of employment in the companies?

Stanley Dimond's minimum period of employment in various companies is 5 years 6 months.

What is Stanley Dimond's average duration of employment for different companies?

On average, Stanley Dimond works for one company for 8 years 1 month

What industries has Stanley Dimond worked in?

Stanley Dimond works in the Food Production.

What positions has Stanley Dimond held before?

Previously, Stanley Dimond worked as a Owner, and Co-Owner, and Corporate Executive Chef, and Executive Chef.

How do I contact Stanley Dimond?

Stanley Dimond's phone number is +1-***-***-2980. Sign up to get contact details.

Who are Stanley Dimond's peers at other companies?

Stanley Dimond's peers at other companies are Craig LaValley and Chef Bharath and Christopher

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