SSrishti's
email & phone
Current Position:
International Sales Manager at Bagrry'sExperience:
8 yearsLocation:
Noida, Uttar Pradesh, IndiaHow to contact Srishti
Last updated:2025-10-23
**@bagrrys.com
+91-***-***-5087
Work Experience
International Sales Manager at
Bagrry's
Sep 2024 - Current
Sr. Executive Business Development & Customer Relationship at
FABCON-INDIA
Jan 2021 - Sep 2023
Executive Officer at
Trade Promotion Council of India
Sep 2019 - Feb 2021
Part Time Teacher at
Kyoto International School
Jan 2018 - Dec 2018
Intern at
Centro de Intercambio Cultural Economico Hispano – Japones
Oct 2017 - Dec 2017
According to LinkedIn Srishti started working on 2017, then the employee has changed 4 companies and 4 jobs. On average, Srishti works for one company for 1 year 3 months.
Education
Master's degree at Ritsumeikan University
College Of Vocational Studies
Frequently Asked Questions
What is Srishti's minimum period of employment in the companies?
Srishti's minimum period of employment in various companies is 2 months.What is Srishti's average duration of employment for different companies?
On average, Srishti works for one company for 1 year 4 monthsWhat industries has Srishti worked in?
Srishti works in the Food Production. Previously, Srishti worked in the Mechanical or Industrial Engineering, and International Trade and Development, and Education Management.What positions has Srishti held before?
Previously, Srishti worked as a Sr. Executive Business Development & Customer Relationship, and Executive Officer, and Part Time Teacher, and Intern.How do I contact Srishti?
Srishti's email address is **@bagrrys.com, phone number is +91-***-***-5087. Sign up to get contact details.Who is the Managing Director of the Bagrry's?
The Managing Director of the Bagrry's is Shyam BagriWho are Srishti's peers at other companies?
Srishti's peers at other companies are Sourabh Birari and Alokdas and Anita VishwakarmaNot the Srishti you were looking for?
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SFood Products Like, Oats, Muesli, cornflakes and wheat flakes, Refined Wheat Flour, Suji, Bran ect.
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