Current Position:
Executive Sous Chef at Norwegian Cruise LineExperience:
28 yearsLocation:
Hyderabad, Telangana, IndiaOct 2023 - Current
Aug 2013 - Oct 2014
Jan 2013 - May 2013
Jan 2012 - Jul 2012
Jul 2011 - Jan 2012
Mar 2010 - Jul 2011
Dec 2009 - Mar 2010
Oct 2009 - Dec 2009
Jan 2005 - Jan 2009
Jan 2000 - Jun 2000
Jan 1998 - Jan 2000
Jun 1997 - Nov 1997
Diploma at Institute of Advance Management.
DELHI PUBLIC SCHOOL,BHILAI
Name: Norwegian Cruise Line
Speciality: Travel, Cruise Travel, Vacation Planning, Hospitality, Cruises
Location: Miami, FL, United States
Employees: 1000-5000
Description: Imagine cruising just the way you want it: with no schedule to follow but your own. Norwegian Cruise Line is dedicated to making that dream your vacation reality. We were the f...
What is Srinivas Anand's minimum period of employment in the companies?
Srinivas Anand's minimum period of employment in various companies is 2 months.What is Srinivas Anand's average duration of employment for different companies?
On average, Srinivas Anand works for one company for 1 yearWhat industries has Srinivas Anand worked in?
Srinivas Anand works in the Leisure, Travel & Tourism. Previously, Srinivas Anand worked in the Food & Beverages, and Venture Capital & Private Equity.What positions has Srinivas Anand held before?
Previously, Srinivas Anand worked as a Jr.sous chef, and Executive chef, and Executive Chef, and Executive Sous Chef, and General Manager.How do I contact Srinivas Anand?
Srinivas Anand's email address is a************s@ncl.com, phone number is +91-***-***-0338. Sign up to get contact details.Who are Srinivas Anand's peers at other companies?
Srinivas Anand's peers at other companies are Megan Burns and Brandon Umemoto and Jim TaylorFind email for 850M+ professionals