Sofya Seropyan: Email & Phone Number
Opt-OutPosition:
Professional Member (ACF) at American Culinary Federation
Location:
Miami-Fort Lauderdale Area, United States
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Sep 2025 - Current
Jan 2015 - Current
Their professional focus is Artisan Bread & Sourdough, Chocolate Work, and Entremets (Mousse Desserts) across 3 core areas.
Sofya holds Mastering Viennoiserie, Nature in Pastry, and Viennese Pastry certifications and has been awarded First Place — Professional Division, National Pie Championships, Silver Medal — Professional Category C, The Roland E. Schaeffer Culinary Classic, Port Huron, MI, and Silver Medal — Professional Category KP, The Roland E. Schaeffer Culinary Classic, Port Huron, MI
Education
Specialist Degree at Yerevan State University
Other employees at American Culinary Federation
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