Position:
Chairman of the Board, Past President and Co-Founder at American Culinary Federation
Location:
Osterville, Massachusetts, United States
Found email addresses for Michael Pillarella:
Found phones for Michael Pillarella:
Prospect analytics
May 2017 - Current
Mar 2012 - Current
Mar 2007 - Feb 2012
Jun 2002 - Nov 2006
Their professional focus is Banquets, Catering, and Cooking across 3 core areas.
Michael holds Certified Executive Chef (CEC) certifications.
A.O.S. '96 Magna Cum Laude & B.S. 2011 Magna Cum Laude at Johnson and Wales University
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