S

Shivanjali Shankar's
email & phone

Current Position:

Chef De Cuisine at Foodlink F&B Holdings India Ltd.

Experience:

20 years

Location:

New Delhi, Delhi, India

How to contact Shivanjali Shankar

emails******s@foodlink.global
phone+91-***-***-3570
Skype

Work Experience

Chef De Cuisine at Foodlink F&B Holdings India Ltd.

Jul 2020 - Current

Head Chef at Riga Foods LLP

Sep 2017 - Jan 2020

Chef at Riga Foods LLP

Oct 2013 - Sep 2017

Chef at Ristorante VIVA Viviana Varese

Jan 2019 - Feb 2019

Junior Sous Chef at Blue Frog Media

Oct 2011 - Sep 2013

Chef De Partie at Marriott International

Jul 2008 - Apr 2011

Internship Trainee at Taj Hotels

Aug 2005 - Jun 2008

Shivanjali Shankar started working in 2005, then the employee has changed 5 companies and 5 jobs. On average, Shivanjali Shankar works for one company for 2 years 9 months.

Education

Bachelor's degree at Dr. Babasaheb Ambedkar Marathwada University, Aurangabad

Bachelor's degree at The University of Huddersfield

Delhi Public School - India

Frequently Asked Questions

What is Shivanjali Shankar's minimum period of employment in the companies?

Shivanjali Shankar's minimum period of employment in various companies is 1 month.

What is Shivanjali Shankar's average duration of employment for different companies?

On average, Shivanjali Shankar works for one company for 2 years 4 months

What industries has Shivanjali Shankar worked in?

Shivanjali Shankar works in the Food & Beverages. Previously, Shivanjali Shankar worked in the Restaurants, and Music, and Hospitality.

What positions has Shivanjali Shankar held before?

Previously, Shivanjali Shankar worked as a Head Chef, and Chef, and Junior Sous Chef, and Chef De Partie, and Internship Trainee.

How do I contact Shivanjali Shankar?

Shivanjali Shankar's email address is s******s@foodlink.global, phone number is +91-***-***-3570. Sign up to get contact details.

Who are Shivanjali Shankar's peers at other companies?

Shivanjali Shankar's peers at other companies are Amy Leighley and Alyssa Osinga and Richard McCaw
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