SSebastian Andrade's
email & phone
Opt-OutCurrent Position:
Bakery Clerk at Stone Mill Bread CompanyLocation:
ArkansasHow to contact Sebastian Andrade
s***************e@stonemillbread.net
+1-***-***-3717
Analytics
According to LinkedIn Sebastian Andrade started working on 2020. On average, Sebastian Andrade works for one company for 5 years 7 months. Sebastian Andrade has been working as a Bakery Clerk for Stone Mill Bread Company for 2039 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Jan 2020 - Current
Education
Bachelor's degree at NorthWest Arkansas Community College
Har-Ber High School
Current Company Information Stone Mill Bread Company
Name: Stone Mill Bread Company
Speciality: Bread, Sandwiches
Location: Fayetteville, AR, United States
Employees: 10-50
Description: Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan’s previous job, he...
Frequently Asked Questions
How long has Sebastian Andrade been working as a Bakery Clerk?
Sebastian Andrade's total experience in various companies as a Bakery Clerk 5 years 7 months.What industries has Sebastian Andrade worked in?
Sebastian Andrade works in the Food Production.What positions has Sebastian Andrade held before?
Previously, Sebastian Andrade worked as a .How do I contact Sebastian Andrade?
Sebastian Andrade's email address is s***************e@stonemillbread.net, phone number is +1-***-***-3717. Sign up to get contact details.Who is the President/CEO/Director of the Stone Mill Bread Company?
The President/CEO/Director of the Stone Mill Bread Company is Mark GentryWho are Sebastian Andrade's peers at other companies?
Sebastian Andrade's peers at other companies are Taralyn De Leeuw and Koren Rothchild and Owen HayesFind email for 850M+ professionals
