Chompie's: Detailed Company Information & Corporate Profile
Summary
Founded in 1979, Chompie's operates from Scottsdale, Arizona, serving the dining industry with a team of 200‑500 employees.
The restaurant specializes in bagels, New York deli offerings, and a variety of breads, creating an authentic culinary experience for guests. A dedicated kitchen crew—led by Line Cook Mateo Aguirre—prepares fresh baked goods under the guidance of Baker Allison Johnson and Bakery Clerk Koren Rothchild.
Front‑of‑house operations are managed by Front Of House Manager Sarah Wenrich, with hosts Skye DuBeau and servers Jennifer Myers, Alli Meisel, Nicholas Rendon, and others delivering attentive service. Production Management falls to Josh Toeppe, while Customer Service Representatives Joseph Iniguez and Fatima Ibarra ensure client satisfaction. Strategic guidance is provided by Advisor Mark Borenstein.
| Website | bit.ly |
| Social Links |    |
| Phone Number | (480) 860-0475 |
| Industries | |
| Chompie's Headquarters Address | 9301 E Shea Blvd, Scottsdale, Arizona, 85260 US |
| Company Size | 200-500 employees |
| Specialities & Services | Bagels, New York Deli, Breads |
| Founded | 1979 |
| Updated: | 2026-09-12 |
Workforce Turnover
Length of Employment
Chompie's's workforce includes employees across a wide range of tenure levels.
6% have been with the company for 1 to 2 years13% have been with the company for 3 to 4 years19% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years50% have been with the company for more than 11 years
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