Current Position:
Reseach and Development at Naes FermentsExperience:
37 yearsLocation:
Brunswick, Maine, United StatesFeb 2022 - Current
Feb 2016 - Apr 2022
Jul 2013 - Mar 2015
Jun 2009 - Apr 2013
Mar 2008 - Nov 2008
Jan 2006 - Mar 2008
Mar 2005 - Apr 2006
Oct 2003 - Dec 2005
Aug 1997 - Nov 1999
Aug 1995 - Feb 1998
Jul 1994 - Apr 1995
Feb 1993 - Jan 1994
May 1988 - Jan 1991
Le Cordon Bleu Grande Diplome at Atlantic Culinary Academy
Associate's degree at Le Cordon Bleu College of Culinary Arts
What is Sean Doherty's minimum period of employment in the companies?
Sean Doherty's minimum period of employment in various companies is 8 months.What is Sean Doherty's average duration of employment for different companies?
On average, Sean Doherty works for one company for 2 years 3 monthsWhat industries has Sean Doherty worked in?
Sean Doherty worked in the Food Production, and Marketing and Advertising.What positions has Sean Doherty held before?
Previously, Sean Doherty worked as a Sous Chef, and Chef, and Chef de Cuisine, and Chef De Cuisine, and Garde manger/pastry.How do I contact Sean Doherty?
Sean Doherty's email address is **@gmail.com, phone number is +1-***-***-0494. Sign up to get contact details.Who are Sean Doherty's peers at other companies?
Sean Doherty's peers at other companies are Raquel Franco and Elva Resti and Khwannapa KhwanmueangFind email for 850M+ professionals