Current Position:
Excutive Chef at Sarai bharatgarh Restaurant PanjabExperience:
18 yearsLocation:
Panchkula, IndiaJan 2016 - Current
Oct 2014 - Current
May 2015 - Jan 2016
Oct 2013 - Oct 2014
May 2012 - Oct 2013
May 2012 - May 2013
Nov 2010 - May 2012
May 2008 - Nov 2010
Dec 2007 - May 2008
May 2007 - Dec 2007
DIPLOMA IN FOOD PRODUCTION at IHM HAJIPUR
High School at high school dayalpur
What is Santosh Kumar's minimum period of employment in the companies?
Santosh Kumar's minimum period of employment in various companies is 5 months.What is Santosh Kumar's average duration of employment for different companies?
On average, Santosh Kumar works for one company for 1 year 2 monthsWhat industries has Santosh Kumar worked in?
Santosh Kumar worked in the Leisure, Travel & Tourism, and Food & Beverages, and Hospitality.What positions has Santosh Kumar held before?
Previously, Santosh Kumar worked as a Chef, and Executive Chef, and Indian chef, and Commi Chef, and commi 1.How do I contact Santosh Kumar?
Santosh Kumar's email address is ****@gmail.com, phone number is +91-***-***-6683. Sign up to get contact details.Who are Santosh Kumar's peers at other companies?
Santosh Kumar's peers at other companies are Malak Rzek and Methee Markboon and Truong VuFind email for 850M+ professionals