rroger cook's
email & phone
Current Position:
General Manager at The Cellar BistroExperience:
15 yearsLocation:
Aurora, Illinois, United StatesHow to contact roger cook
r***k@thecellarbistro.com
+1-***-***-8351
Work Experience
Sep 2014 - Current
Apr 2013 - Sep 2014
May 2011 - Apr 2013
Jan 2010 - May 2011
Education
1 semester away from B.S. in Mathematics at Western Illinois University
Benedictine University
Current Company Information The Cellar Bistro
Name: The Cellar Bistro
Speciality: Wheaton restaurant, Downtown, Seafood, Pasta, Salads, Steak, Pizza, Homemade, Healthy, Preservative-free, Organic, Locally raised, Fresh
Location: Wheaton, IL, United States
Employees: 10-50
Description: Great little restaurant in downtown Wheaton. Excellent menu options, nice wine list, servers are top notch. Casual yet beaufitully decorated. Great outdoor seating in warm weath...
Frequently Asked Questions
What is roger cook's minimum period of employment in the companies?
roger cook's minimum period of employment in various companies is 1 year 4 months.What is roger cook's average duration of employment for different companies?
On average, roger cook works for one company for 1 year 7 monthsWhat industries has roger cook worked in?
roger cook works in the Restaurants. Previously, roger cook worked in the Food & Beverages.What positions has roger cook held before?
Previously, roger cook worked as a Assistant and General Manager, and Server-AGM-GM, and Server.How do I contact roger cook?
roger cook's email address is r***k@thecellarbistro.com, phone number is +1-***-***-8351. Sign up to get contact details.Who are roger cook's peers at other companies?
roger cook's peers at other companies are Mark Bisson and Tania Stote and Nolan PettipieceFind email for 850M+ professionals
