Current Position:
Executive Chef at The golf club of avonExperience:
20 yearsLocation:
Avon, Connecticut, United StatesNov 2023 - Current
Feb 2021 - Oct 2023
Feb 2019 - Feb 2021
Aug 2016 - May 2018
Apr 2015 - Jul 2016
Oct 2012 - Nov 2014
Mar 2008 - Feb 2009
May 2005 - Nov 2007
BPS at Culinary Institute of America
AOS at Culinary Institute of America
What is Ricardo Ramirez's minimum period of employment in the companies?
Ricardo Ramirez's minimum period of employment in various companies is 11 months.What is Ricardo Ramirez's average duration of employment for different companies?
On average, Ricardo Ramirez works for one company for 1 year 11 monthsWhat industries has Ricardo Ramirez worked in?
Ricardo Ramirez worked in the Electrical/Electronic Manufacturing, and Consumer Electronics, and Restaurants.What positions has Ricardo Ramirez held before?
Previously, Ricardo Ramirez worked as a Executive Sous Chef, and Sous Chef, and Grill Cook, and executive chef, and chef.How do I contact Ricardo Ramirez?
Ricardo Ramirez's email address is *********@gmail.com, phone number is +1-***-***-8750. Sign up to get contact details.Who are Ricardo Ramirez's peers at other companies?
Ricardo Ramirez's peers at other companies are David Bres and Sreejith Mohanan and Darryl HandFind email for 850M+ professionals