Reginald Della

Reginald Della: Email & Phone Number

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Sous Chef at Brew Brothers|Baltimore, Maryland, United States

Position:

Sous Chef at Brew Brothers

Location:

Baltimore, Maryland, United States

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Last updated: 2026-05-01
Updated: 2026-05-01

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Work Experience 27 years

Sous Chef at Brew Brothers

Dec 2021 - Current

Line Cook at Kona Grill

Aug 2021 - Dec 2021

Lead Line Cook at BJ's Restaurants, Inc.

Jun 2015 - Aug 2021

Cook at Red Robin

Nov 2013 - Jun 2015

Cook at The Cheesecake Factory

May 2011 - Aug 2012

Line Cook at Ruby Tuesday

May 2008 - Mar 2011

Cook at Uno Chicago Grille

May 2004 - Nov 2007

HMS Host at CKs Restaurant

Mar 1999 - Aug 2004

Reginald Della started working in 1999, then the employee has changed 7 companies and 4 jobs. On average, Reginald Della works for one company for 3 years 2 months.

Their professional focus is Cooking, Culinary Skills, and Food & Beverage across 3 core areas.

Education

High School Diploma at Excel Academy @ Francis M. Wood High School

Frequently Asked Questions

What is Reginald Della's email address?

SignalHire found a verified business email address for Reginald Della: *********@gmail.com.

What is Reginald Della's phone number?

SignalHire found a verified phone number for Reginald Della: +1-***-***-5024.

How do I contact Reginald Della at Brew Brothers?

You can reach Reginald Della through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Reginald Della's professional background?

Reginald Della has 27 years of professional experience. They have held roles including Line Cook, Lead Line Cook, and Cook at companies such as Kona Grill, BJ's Restaurants, Inc., and Red Robin. Their education includes High School Diploma from Excel Academy @ Francis M. Wood High School.

Is Reginald Della's contact information up to date?

Yes. Reginald Della's SignalHire profile was last updated on 1 May 2026, reflecting their current position as Sous Chef at Brew Brothers.

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