Kona Grill Information
Contact top employees from
Kona Grill
Summary
Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests;
* Fresh ingredients and entrees made from scratch with passion by our execut...Show more
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Sushi, American Grill, Happy Hour, Reverse Happy Hour, Best of...
Founded
1998
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Kona Grill shows a diverse range of experience levels:
8% for 1–2 years13% for 3–4 years17% for 5–7 years25% for 8–10 years36% have over 11 years of service at Kona GrillEx-employees positions
In Company
In New Company
Contact top employees from
Kona Grill
Meagan Rumps
Bartender
Dan Padilla
Executive Chef
Ashton van Rooyen
Server
Ryan Bergh
Server
Augusta Pruent
Sushi Chef
Molly Lindenberger
Bartender/ Server
Rodney Amos
Executive Chef
Ashley Cabiness
Chef
Brittany Benevento
Manager
Kelly Xiong
Executive Chef
Scott Flett
General Manager
James Kuhn
President and CEO
Robert Granberry
server
Rachel Gramith
Server
Kristina Lunardi
National Trainer, Server, bartender,
Tracy Fortman
Server
Joshua Fleischer
Lead Bar Staff Member
Natalie DeCiantis
Trainer/Head Hostess
Derrick Brissette
District Manager
James Biagini
Server
Eric Nuckols
Kitchen Manager
Hector Rodriguez
Executive Chef
Easton Shepard
Line Cook
Mitchel Hargis
Host
Israel Ortiz
Server Host
Sean Kelly
Bartender/Server
Scott Diamond
Server
Linh Nguyen
Server & Trainer
Jorge Alvarez
Server
