P

Pio Ruffano's contacts

Position:Head Chef at Basilico
Experience:8 years
Location:Pointe-Noire, Congo

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Work Experience

Head Chef at Basilico

May 2025 - Current

Jr sous chef at Le Royal Meridien Beach Resort & Spa

Nov 2024 - Current

Junior Sous Chef at Mandarin Oriental

Feb 2022 - Sep 2023

Chef at RUAH

Jul 2020 - Feb 2022

Pizza Chef at Fratelli Ruffano

Mar 2018 - Jun 2020

Pio Ruffano started working in 2018, then the employee has changed 4 companies and 4 jobs. On average, Pio Ruffano works for one company for 1 year 5 months.

Current Company Information Basilico

Name: Basilico

Employees: 1-10

Frequently Asked Questions

What is Pio Ruffano's minimum period of employment in the companies?

Pio Ruffano's minimum period of employment in various companies is 1 year 7 months.

What is Pio Ruffano's average duration of employment for different companies?

On average, Pio Ruffano works for one company for 1 year 10 months

What industries has Pio Ruffano worked in?

Pio Ruffano works in the Restaurants. Previously, Pio Ruffano worked in the Hospitality.

What positions has Pio Ruffano held before?

Previously, Pio Ruffano worked as a Jr sous chef, and Junior Sous Chef, and Chef, and Pizza Chef.

How do I contact Pio Ruffano?

Pio Ruffano's email address is r***o@basilico.com.ua, phone number is +242-***-***-8417. Sign up to get contact details.

Who are Pio Ruffano's peers at other companies?

Pio Ruffano's peers at other companies are Uday chauhan and Fu Khuan Chin and Candice Ussery

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Other employees at Basilico

Name
Company
Position
P
Procurement Manager
E
Assistant General Manager

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