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Phillip Eckert's email & phone

Position:Executive Chef at Catullo’s Italian
Experience:18 years
Location:Metro Jacksonville, United States

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Work Experience

Executive Chef at Catullo’s Italian

Feb 2018 - Current

Personal Chef at Jacksonville Jaguars

Aug 2017 - Apr 2021

Sous Chef at Eleventh South Bistro

Nov 2015 - Jul 2016

Director of Food and Beverage at Fairfield Inn & Suites Key West at The Keys Collection

Sep 2014 - Aug 2015

Sous Chef at One Ocean Resort and Spa

Apr 2013 - Sep 2014

Sous Chef at The Ponte Vedra Inn and Club

Mar 2012 - Apr 2013

Sushi Chef at Nobu

Dec 2008 - Jan 2011

Phillip Eckert started working in 2008, then the employee has changed 6 companies and 4 jobs. On average, Phillip Eckert works for one company for 2 years 6 months.

Education

Johnson & Wales University

Frequently Asked Questions

What is Phillip Eckert's minimum period of employment in the companies?

Phillip Eckert's minimum period of employment in various companies is 8 months.

What is Phillip Eckert's average duration of employment for different companies?

On average, Phillip Eckert works for one company for 1 year 8 months

What industries has Phillip Eckert worked in?

Phillip Eckert worked in the Sports, and Financial Services.

What positions has Phillip Eckert held before?

Previously, Phillip Eckert worked as a Personal Chef, and Sous Chef, and Director of Food and Beverage, and Sushi Chef.

How do I contact Phillip Eckert?

Phillip Eckert's email address is g**********************t@gmail.com, phone number is +1-***-***-9746. Sign up to get contact details.

Who are Phillip Eckert's peers at other companies?

Phillip Eckert's peers at other companies are Seungchan Lee and Rolando Carranza and Chris

Phillip Eckert Namesakes

Name
Company
Position
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Equity Research Associate

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