Peter Rocco

Peter Rocco: Email & Phone Number

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Vice President Operations CulinArt Catering Collection at CulinArt Group|New York, New York, United States

Position:

Vice President Operations CulinArt Catering Collection at CulinArt Group

Location:

New York, New York, United States

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Last updated: 2026-05-10
Updated: 2026-05-10

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Work Experience 27 years

Vice President Operations CulinArt Catering Collection at CulinArt Group

Jul 2024 - Current

Vice President Operations CulinArt Catering Collection at CulinArt Group

Jul 2024 - Current

Regional Director of Operations at CulinArt Group

May 1999 - Jan 2025

Their professional focus is Banquets, Catering, and Customer Satisfaction across 3 core areas.

Education

Bachelor of Business Administration (BBA) at Hofstra University

Frequently Asked Questions

What is Peter Rocco's email address?

SignalHire found a verified business email address for Peter Rocco: r*****p@culinartgroup.com.

What is Peter Rocco's phone number?

SignalHire found a verified phone number for Peter Rocco: +1-***-***-0415.

How do I contact Peter Rocco at CulinArt Group?

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What is Peter Rocco's professional background?

Peter Rocco has 27 years of professional experience. They have held roles including Vice President Operations CulinArt Catering Collection, and Regional Director of Operations at companies such as CulinArt Group, and CulinArt Group. Their education includes Bachelor of Business Administration (BBA) from Hofstra University.

Is Peter Rocco's contact information up to date?

Yes. Peter Rocco's SignalHire profile was last updated on 10 May 2026, reflecting their current position as Vice President Operations CulinArt Catering Collection at CulinArt Group in Rye Brook, NY, United States.

Peter Rocco Namesakes

Name
Company
Position
Peter Rocco
People Operations Business Partner
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Other employees at CulinArt Group

Name
Company
Position
Donna Guarino
Administrative Assistant
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Zachary Skarzysnki
Executive Sous Chef
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Erica Bass
Supervisor of Dining Services
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Daniel Gerhart
Director of Dining Operations
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Anthony Bouwkamp
Chef Manager
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John Barber
Head Chef
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Emmanuel Ferguson
Executive Chef
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Paula Sole Cifre
Student Worker
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