PPatrick MacLellan's
email & phone
Current Position:
Director Of Business Development at Merchant Cost ConsultingExperience:
12 yearsLocation:
Boston, Massachusetts, United StatesHow to contact Patrick MacLellan
m**@merchantcostconsulting.com
+1-***-***-0556
Work Experience
Aug 2019 - Current
Sep 2017 - Aug 2019
Jun 2016 - Jun 2017
Aug 2014 - Jun 2016
Oct 2013 - Jun 2016
Education
Bachelor of Science (B.S.) at Quinnipiac University - School of Business
Current Company Information Merchant Cost Consulting
Name: Merchant Cost Consulting
Speciality: Credit Card Processing, Consulting, Account Management, Merchant Services, Financial Consulting, People, Cost reduction, Audit, Customer Service
Location: Boston, Massachusetts, United States
Employees: 10-50
HQ Phone: 617 718 5890
Description: Merchant Cost Consulting helps businesses lower credit card processing fees. They help their clients lower their merchant service costs. They also utilize software to review their ...
Frequently Asked Questions
What is Patrick MacLellan's minimum period of employment in the companies?
Patrick MacLellan's minimum period of employment in various companies is 1 year.What is Patrick MacLellan's average duration of employment for different companies?
On average, Patrick MacLellan works for one company for 1 year 10 monthsWhat industries has Patrick MacLellan worked in?
Patrick MacLellan works in the Financial Services. Previously, Patrick MacLellan worked in the Information Technology and Services.What positions has Patrick MacLellan held before?
Previously, Patrick MacLellan worked as a Senior Sales Manager, and IT Recruiter, and Senior Sales Consultant, and Senior Account Representative.How do I contact Patrick MacLellan?
Patrick MacLellan's email address is m**@merchantcostconsulting.com, phone number is +1-***-***-0556. Sign up to get contact details.Who are Patrick MacLellan's peers at other companies?
Patrick MacLellan's peers at other companies are Kyle Alford and Rodney Lowery and Katie DonmoyerFind email for 850M+ professionals
