Parag

Parag: Email & Phone Number

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Sous Chef at Four Points by Sheraton|Georgetown, Demerara-Mahaica, Guyana

Position:

Sous Chef at Four Points by Sheraton

Location:

Georgetown, Demerara-Mahaica, Guyana

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Last updated: 2026-07-30
Updated: 2026-07-30

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Work Experience 7 years

Sous Chef at Four Points by Sheraton

Oct 2025 - Current

Chef De Partie at Italian Grill

May 2023 - Jul 2025

Chef at Konetto Pizza lemon tree hotel

May 2022 - May 2023

Chef at Haldiram Foods International Ltd

Dec 2019 - May 2021

Parag started working in 2019, then the employee has changed 3 companies and 2 jobs. On average, Parag works for one company for 1 year 5 months.

Their professional focus is Accounting, Account Management, and Catering across 3 core areas.

Education

Diploma of Education at shri vishwakarma skill university

Bachelor of Business Administration - BBA at SunRise University Alwar

commerce at Govt. Higher Secondary School

10th at Govt. high school haryana

Office Computer Expertise certificate at SANLOK INSTITUTE OF MANAGEMENT & INFORMATION TECHNOLOGY

Parag Namesakes

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Company
Position
Parag
UI Developer
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Parag Borle
Senior Software Engineer
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Parag Patil
Principal Technical Support Engineer
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