Nicholas Zocco's
email & phone

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Current Position:

Executive Sous Chef at Hearth and Hill

Experience:

24 years

Location:

Salt Lake City Metropolitan Area

How to contact Nicholas Zocco

Last updated:2021-11-29

*******@gmail.com

+1-***-***-4859

Analytics

According to LinkedIn Nicholas Zocco started working on 2001, then the employee has changed 8 companies and 6 jobs. On average, Nicholas Zocco works for one company for 2 years 7 months. Nicholas Zocco has been working as a Executive Sous Chef for Hearth and Hill for 1430 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Sous Chef at Hearth and Hill

Sep 2021 - Current

Chef De Cuisine at tupelo Park City

Nov 2017 - Sep 2021

Assistant Chef, SW Steakhouse at Wynn Las Vegas

Dec 2015 - Oct 2017

Sous Chef, Mesa Grill by Bobby Flay at Caesars Entertainment

Oct 2009 - Nov 2015

Sous Chef at Capos Italian Cuisine

Nov 2008 - Oct 2009

Sous Chef at R.E. Tapas

Mar 2008 - Jul 2008

Line Cook at Amavi (Fine Dining)

Nov 2007 - Mar 2008

Sous Chef at La Boca, Santa Fe

Jun 2006 - Sep 2007

Line Cook, Assistant Catering Chef, and Kitchen Manager at La Casa Sena and Rooftop Pizzeria, Santa Fe Dining Inc.

Jun 2001 - May 2006

Education

Associate's degree at Santa Fe Community College

Frequently Asked Questions

How long has Nicholas Zocco been working as a Executive Sous Chef?

Nicholas Zocco's total experience in various companies as a Executive Sous Chef 3 years 11 months.

What is Nicholas Zocco's minimum period of employment in the companies?

Nicholas Zocco's minimum period of employment in various companies is 4 months.

What is Nicholas Zocco's average duration of employment for different companies?

On average, Nicholas Zocco works for one company for 2 years 5 months

What industries has Nicholas Zocco worked in?

Nicholas Zocco worked in the Food & Beverages, and Hospitality.

What positions has Nicholas Zocco held before?

Previously, Nicholas Zocco worked as a Chef De Cuisine, and Assistant Chef, SW Steakhouse, and Sous Chef, Mesa Grill by Bobby Flay, and Sous Chef, and Line Cook.

How do I contact Nicholas Zocco?

Nicholas Zocco's email address is *******@gmail.com, phone number is +1-***-***-4859. Sign up to get contact details.

Who are Nicholas Zocco's peers at other companies?

Nicholas Zocco's peers at other companies are Ryan Keough and Romario Henry and Robert Gibson

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