Current Position:
Sous Chef at Leeto Restaurant, Strandloper Ocean Boutique HotelExperience:
14 yearsLocation:
City of Cape Town, Western Cape, South AfricaAug 2017 - Current
Jul 2015 - Jul 2017
May 2014 - Jun 2015
Jul 2012 - Apr 2014
Jun 2011 - Aug 2011
National Diploma in Hospitality at College of Cape Town
What is Michalynn Jacobs's minimum period of employment in the companies?
Michalynn Jacobs's minimum period of employment in various companies is 2 months.What is Michalynn Jacobs's average duration of employment for different companies?
On average, Michalynn Jacobs works for one company for 1 year 3 monthsWhat positions has Michalynn Jacobs held before?
Previously, Michalynn Jacobs worked as a Senior chef de partie, and Junior Sous Chef, and Commis chef and then Chef de partie, and Trainee.How do I contact Michalynn Jacobs?
Michalynn Jacobs's email address is *****@gmail.com, phone number is +27-***-***-0487. Sign up to get contact details.Who are Michalynn Jacobs's peers at other companies?
Michalynn Jacobs's peers at other companies are jayant kumar and rahul dev paul and Mochha ShaikhFind email for 850M+ professionals