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Michael Zendell's
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Current Position:

Sous Chef at NEXDINE Hospitality

Experience:

13 years

Location:

Nashua, New Hampshire

How to contact Michael Zendell

Last updated:2023-12-16
emailm*******l@nexdine.com
phone+1-909-***-**30
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Analytics

According to LinkedIn Michael Zendell started working on 2012, then the employee has changed 7 companies and 6 jobs. On average, Michael Zendell works for one company for 1 year 5 months. Michael Zendell has been working as a Sous Chef for NEXDINE Hospitality for 1005 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Sous Chef at NEXDINE Hospitality

Dec 2022 - Current

First Cook at Lowell General Hospital

Jan 2018 - Sep 2023

Pit Master Apprentice at Sonny's BBQ

Jun 2017 - Dec 2017

Lead Line Cook at Pub on Park

Jan 2017 - May 2017

Pit Master Apprentice at Sonny's BBQ

Jun 2016 - Sep 2016

Line Cook at Julians Restaurant

Nov 2015 - Mar 2016

Line Cook at Universal Orlando Resort

Jun 2014 - Sep 2015

Intern at Harborview Dining Hall at Johnson & Wales University

Dec 2014 - Feb 2015

Deli Associate at Winn-Dixie

Feb 2012 - Aug 2013

Education

Bachelor of Science - BS at Johnson & Wales University

Associate’s Degree at Johnson & Wales University

Frequently Asked Questions

How long has Michael Zendell been working as a Sous Chef?

Michael Zendell's total experience in various companies as a Sous Chef 2 years 9 months.

What is Michael Zendell's minimum period of employment in the companies?

Michael Zendell's minimum period of employment in various companies is 2 months.

What is Michael Zendell's average duration of employment for different companies?

On average, Michael Zendell works for one company for 1 year 3 months

What industries has Michael Zendell worked in?

Michael Zendell works in the Food & Beverages. Previously, Michael Zendell worked in the Hospital & Health Care, and Restaurants, and Entertainment, and Higher Education, and Retail.

What positions has Michael Zendell held before?

Previously, Michael Zendell worked as a First Cook, and Pit Master Apprentice, and Lead Line Cook, and Line Cook, and Intern at Harborview Dining Hall.

How do I contact Michael Zendell?

Michael Zendell's email address is m*******l@nexdine.com, phone number is +1-909-***-**30. Sign up to get contact details.

Who is the Founder & CEO of the NEXDINE Hospitality?

The Founder & CEO of the NEXDINE Hospitality is David Lanci

Who are Michael Zendell's peers at other companies?

Michael Zendell's peers at other companies are Maria Victoria Barbato and Kevin Bunnell and Sabrina Ndinenka
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