Current Position:
Sous Chef at NEXDINE HospitalityExperience:
13 yearsLocation:
Nashua, New HampshireDec 2022 - Current
Jan 2018 - Sep 2023
Jun 2017 - Dec 2017
Jan 2017 - May 2017
Jun 2016 - Sep 2016
Nov 2015 - Mar 2016
Jun 2014 - Sep 2015
Dec 2014 - Feb 2015
Feb 2012 - Aug 2013
Bachelor of Science - BS at Johnson & Wales University
Associate’s Degree at Johnson & Wales University
How long has Michael Zendell been working as a Sous Chef?
Michael Zendell's total experience in various companies as a Sous Chef 2 years 9 months.What is Michael Zendell's minimum period of employment in the companies?
Michael Zendell's minimum period of employment in various companies is 2 months.What is Michael Zendell's average duration of employment for different companies?
On average, Michael Zendell works for one company for 1 year 3 monthsWhat industries has Michael Zendell worked in?
Michael Zendell works in the Food & Beverages. Previously, Michael Zendell worked in the Hospital & Health Care, and Restaurants, and Entertainment, and Higher Education, and Retail.What positions has Michael Zendell held before?
Previously, Michael Zendell worked as a First Cook, and Pit Master Apprentice, and Lead Line Cook, and Line Cook, and Intern at Harborview Dining Hall.How do I contact Michael Zendell?
Michael Zendell's email address is m*******l@nexdine.com, phone number is +1-909-***-**30. Sign up to get contact details.Who is the Founder & CEO of the NEXDINE Hospitality?
The Founder & CEO of the NEXDINE Hospitality is David LanciWho are Michael Zendell's peers at other companies?
Michael Zendell's peers at other companies are Maria Victoria Barbato and Kevin Bunnell and Sabrina NdinenkaFind email for 850M+ professionals