NEXDINE Hospitality
NEXDINE Hospitality

NEXDINE Hospitality Information

Contact top employees from NEXDINE Hospitality

Summary

NEXDINE Hospitality is a private company that has been in the industry for 16 years. The company currently specializes in the Food & Beverages area. The position of the Founder & CEO is occupied by David Lanci. Its headquarters is located at Mansfield, Massachusetts, USA. The number of employees ranges from 250 to 500. The annual revenue of NEXDINE Hospitality varies between 25M and 100M. Total funding of the company - $5M. To connect with NEXDINE Hospitality employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

200-500 employees

Specialties

Dining Services, Catering, Cafe Services, Cafeteria Management, Hospitality, Facilities Management, Corporate Dining Services, Senior Living Dining Services, Healthcare Dining Services, Education Dining Services

DMA Code

Providence Metropolitan Area

Founded

2008

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

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Organization Website

Social Links

facebooklinkedIntwitter

Phone Number

+1 978 674 8464

Competitors

Founded
Type
Employees
Revenue
Funding
2003Privately
Held
25 - 100 10.4M $0
2007Privately
Held
100 - 250 48.9M $0
-Privately
Held
100 - 250 18.1M $0
1967Privately
Held
1000-5000 < 1M $0

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at NEXDINE Hospitality shows a diverse range of experience levels:
5% have been with the company for less than 1 year19% for 1–2 years12% for 3–4 years14% for 5–7 years16% for 8–10 years35% have over 11 years of service at NEXDINE Hospitality
Ex-employees positions
In Company
In New Company
Contact top employees from NEXDINE Hospitality
Rebecca McCullough RDN LD CDP FAND
Senior Vice President of Nutrition Health & Wellness
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John Erwin CDM
General Manager Food and Hospitality
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Lori Wagner
MealSuite Coordinator
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Michael Eiserman
General Manager
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Susan Ferestien
Vice President Of Business Development
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Debra Foster
Campus VP of Dining and Hospitality
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Courtney Cournoyer
Executive chef manager
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Monika Harrison
Culinary Operation
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Stephanie Blonder
Director of Hospitality at Insmed
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Gabriel Martinez
Vice President Business Development
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Karen Sullivan
Senior Operations Accounting Mananger
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Russell Queenan
Executive Chef
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Anwaar Khan
General Manager
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Robert Amaya
Chef Manager
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Kevin Wexler
Chief Accounting Officer (CAO) & Senior Vice President
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Nicholas Morano
Director of Dining Services at New Balance
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Michelle
Senior Business Systems Analyst Workday
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Conrad Olin
Chef Manager
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Brad Fassett
Sous Chef & Catering Manager
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Fulton Combs
Chef Manager
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Peter Tseng
Vice President of Culinary
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Bridget Durant
People Business Partner
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Prashant Josse
Chef Director
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Stella Leone RD CSG LE
Clinical Nutrition Manager
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Barry Towle
Chef/Manager
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Robert Ullrich
Director of Business Development Northern New England
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Jenna Arruda
Chief People & Culture Officer (CPCO)
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