Michael Starich

Michael Starich: Email & Phone Number

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Gap year at Career Break|Seagoville, Texas, United States

Position:

Gap year at Career Break

Location:

Seagoville, Texas, United States

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Last updated: 2026-10-17
Updated: 2026-10-17

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Business emails:

Found phone for Michael Starich:

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Current work details
DepartmentLeisure, Travel & Tourism
Availability
TimezoneCST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 29 years

Gap year at Career Break

Feb 2026 - Current

Shift Lead/Crew Trainer/Cook at Biscuit Bar

Mar 2025 - Feb 2026

Grill Cook/Prep Cook at Yard House Restaurants

Aug 2024 - Mar 2025

Cashier/Fry Cook/Crew Trainer at Wingstop Restaurants Inc.

Apr 2023 - Aug 2024

Housekeeping at Walmart

May 2022 - Mar 2023

Relocation at Career Break

Apr 2022 - May 2022

Bereavement at Career Break

Feb 2022 - Apr 2022

Crew Trainer/Expeditor/Barback at Twin Peaks Restaurants

Apr 2020 - Feb 2022

Layoff/position eliminated at Career Break

Nov 2019 - Apr 2020

Banquet Set-up/Banquet Houseperson/Crew Trainer at JW Marriott

Aug 2018 - Nov 2019

Prep Cook/Dishwasher at BJ's Restaurants, Inc.

Aug 2016 - Jul 2018

Dishwasher/Barback at Hooters of America

Aug 2014 - Jul 2016

Crew Trainer/Shift Lead at Cooper's Hawk Winery and Restaurants

Sep 2013 - May 2014

Janitorial/Custodian Houskeeping at Indianapolis International Airport

Oct 2008 - Aug 2013

Crew Trainer/Barback/Grill Cook at Applebee's Neighborhood Grill + Bar

Jun 2006 - Sep 2008

Prep Cook/Barback/Dishwasher at The Cheesecake Factory

Jul 2004 - May 2006

Line Cook/Prep Cook at Alton's Restaurant

Oct 2003 - Jun 2004

Drive-Thru Cashier/Customer Service Representative at Dunkin Donuts

Feb 2001 - Oct 2003

Food Preparation Worker at Polish Villa II

Sep 1999 - Feb 2001

Dishwashing Machine Operator at Polish Villa

Oct 1997 - Aug 1999

Michael Starich started working in 1997, then the employee has changed 16 companies and 19 jobs. On average, Michael Starich works for one company for 1 year 5 months.

Their professional focus is Banquet Operations, Banquets, and Business Administration across 3 core areas.

Michael holds Texas Food Handler Certification certifications.

Education

Associate Of Arts in Business Administration at American InterContinental University

Associate Of Arts Occupational Studies at Bryant & Stratton College

Undergraduate Certificate in Technology at DeVry University

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