Current Position:
Executive Chef at Napa Woodfired Pizzeria & BistroExperience:
34 yearsLocation:
Rochester, New York Metropolitan AreaMar 2016 - Current
Apr 2015 - Mar 2016
May 2013 - Feb 2015
May 2011 - Oct 2011
May 2008 - May 2011
Jan 1991 - Jan 1993
How long has Michael DiCesare been working as a Executive Chef?
Michael DiCesare's total experience in various companies as a Executive Chef 4 years 10 months.What is Michael DiCesare's minimum period of employment in the companies?
Michael DiCesare's minimum period of employment in various companies is 5 months.What is Michael DiCesare's average duration of employment for different companies?
On average, Michael DiCesare works for one company for 1 year 7 monthsWhat industries has Michael DiCesare worked in?
Michael DiCesare worked in the Museums and Institutions.What positions has Michael DiCesare held before?
Previously, Michael DiCesare worked as a Food Service Director, and Chef, and Executive Chef, and Owner.How do I contact Michael DiCesare?
Michael DiCesare's email address is ****@gmail.com, phone number is +1-909-***-**51. Sign up to get contact details.Who are Michael DiCesare's peers at other companies?
Michael DiCesare's peers at other companies are Jeremy Rallo and Monty “Chris” Baze Sr and Slava McDonaldFind email for 850M+ professionals