Merlin Guy

Merlin Guy: Email & Phone Number

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Commis Chef at Mandarin Oriental|Hong Kong SAR

Position:

Commis Chef at Mandarin Oriental

Location:

Hong Kong SAR

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Last updated: 2026-05-26
Updated: 2026-05-26

Found email addresses for Merlin Guy:

Business emails:
m*******y@ftdmg.com

Found phone for Merlin Guy:

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Work Experience 4 years

Commis Chef at Mandarin Oriental

Jul 2025 - Current

Intern at Ohme

Jul 2023 - Aug 2023

Intern at Ohme

Jun 2022 - Sep 2022

Merlin Guy started working in 2022, then the employee has changed 1 company and 1 job. On average, Merlin Guy works for one company for 5 months.

Their professional focus is Chinese, Chinese Culture, and Cooking across 3 core areas.

Education

Bachelor of Chinese Studies at The University of Edinburgh

Diplôme de Cuisine at Le Cordon Bleu Paris

School of Chinese as a Second Language at Peking University

Intermediate Cuisine at Le Cordon Bleu Paris

Bachelor's degree at The University of Manchester

Basic cuisine at Le Cordon Bleu London

High School Diploma at Eton College

Frequently Asked Questions

What is Merlin Guy's email address?

SignalHire found a verified business email address for Merlin Guy: m********y@ohme-ev.com, m*******y@ftdmg.com.

What is Merlin Guy's phone number?

SignalHire found a verified phone number for Merlin Guy: +852-***-***-6152.

How do I contact Merlin Guy at Mandarin Oriental?

You can reach Merlin Guy through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Merlin Guy's professional background?

Merlin Guy has 4 years of professional experience. They have held roles including Intern, and Intern at companies such as Ohme, and Ohme. Their education includes Bachelor of Chinese Studies from The University of Edinburgh, and Diplôme de Cuisine from Le Cordon Bleu Paris.

Is Merlin Guy's contact information up to date?

Yes. Merlin Guy's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Commis Chef at Mandarin Oriental in Quarry Bay, Hong Kong, Hong Kong.

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