Meaghan Meyer

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Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery|Indianapolis, Indiana, United States

Position:

Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery

Location:

Indianapolis, Indiana, United States

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Last updated: 2024-10-08
Updated: 2024-10-08

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Work Experience 26 years

Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery

Dec 2019 - Current

Director-Food Safety and Regulatory Compliance at Weston Foods

Dec 2014 - Current

Corporate Quality Systems Manager at Mapleurst Bakeries

Oct 2011 - Current

Reliability and Food Safety Intern at Kroger

Jun 2000 - May 2002

Meaghan Meyer started working in 2000, then the employee has changed 3 companies and 3 jobs. On average, Meaghan Meyer works for one company for 8 years 7 months.

Education

Master's Degree at Michigan State University

Bachelor of Science - BS at Purdue University

Bachelor's Degree at Purdue University

Frequently Asked Questions

What is Meaghan Meyer's email address?

SignalHire found verified email addresses for Meaghan Meyer, both business and personal. Their business email is m****m@craftmarkbakery.com, and personal emails include m***@westonfoods.com.

What is Meaghan Meyer's phone number?

SignalHire found multiple verified phone numbers for Meaghan Meyer: +1-870-***-**57, +1-480-***-**57, and +1-870-***-**15.

How do I contact Meaghan Meyer at CraftMark Bakery?

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What is Meaghan Meyer's professional background?

Meaghan Meyer has 26 years of professional experience. They have held roles including Director-Food Safety and Regulatory Compliance, Corporate Quality Systems Manager, and Reliability and Food Safety Intern at companies such as Weston Foods, Mapleurst Bakeries, and Kroger. Their education includes Master's Degree from Michigan State University, and Bachelor of Science - BS from Purdue University.

Is Meaghan Meyer's contact information up to date?

Yes. Meaghan Meyer's SignalHire profile was last updated on 8 October 2024, reflecting their current position as Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery in Indianapolis, Indiana, United States.

Meaghan Meyer Namesakes

Name
Company
Position

Other employees at CraftMark Bakery

Name
Company
Position
Jubelka Roble
Responsable de desarrollo de embalaje
Matt Bilby
Director of Warehouse and Logistics.
Chanda Miller
Research & Development Specifications Manager
Enayatullah Zehdan
Craftmark bakery producation operator
Joseph Torres
Production Operations Supervisor
Kaitlyn Bliss
Quality Assurance Technician

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