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Meaghan Meyer's contacts

Position:Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery
Experience:26 years
Location:Indianapolis, Indiana, United States

How to contact Meaghan Meyer

Found email addresses for Meaghan Meyer:
m***@westonfoods.com
Found phone numbers for Meaghan Meyer:
+1-480-***-**57,
+1-870-***-**15
Found social network links for Meaghan Meyer:
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Work Experience

Senior Vice President - Food Safety, Quality and Regulatory Compliance at CraftMark Bakery

Dec 2019 - Current

Director-Food Safety and Regulatory Compliance at Weston Foods

Dec 2014 - Current

Corporate Quality Systems Manager at Mapleurst Bakeries

Oct 2011 - Current

Reliability and Food Safety Intern at Kroger

Jun 2000 - May 2002

Meaghan Meyer started working in 2000, then the employee has changed 3 companies and 3 jobs. On average, Meaghan Meyer works for one company for 8 years 4 months.

Education

Master's Degree at Michigan State University

Bachelor of Science - BS at Purdue University

Bachelor's Degree at Purdue University

Current Company Information CraftMark Bakery

Name: CraftMark Bakery

Location: Indianapolis, Indiana, United States

Employees: 200-500

Description: CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, ...

Frequently Asked Questions

What is Meaghan Meyer's minimum period of employment in the companies?

Meaghan Meyer's minimum period of employment in various companies is 1 year 11 months.

What is Meaghan Meyer's average duration of employment for different companies?

On average, Meaghan Meyer works for one company for 1 year 11 months

What industries has Meaghan Meyer worked in?

Meaghan Meyer works in the Food Production. Previously, Meaghan Meyer worked in the Retail.

What positions has Meaghan Meyer held before?

Previously, Meaghan Meyer worked as a Director-Food Safety and Regulatory Compliance, and Corporate Quality Systems Manager, and Reliability and Food Safety Intern.

How do I contact Meaghan Meyer?

Meaghan Meyer's email address is m****m@craftmarkbakery.com, phone number is +1-870-***-**57. Sign up to get contact details.

Who is the Co-Founder & CEO of the CraftMark Bakery?

The Co-Founder & CEO of the CraftMark Bakery is Ahmad Hamade

Meaghan Meyer Namesakes

Name
Company
Position
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Implementation Manager

Other employees at CraftMark Bakery

Name
Company
Position
A
Quality Assurance Specialist

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