CraftMark Bakery
CraftMark Bakery

CraftMark Bakery Information

Contact top employees from CraftMark Bakery

Summary

CraftMark Bakery is a private company that has been in the industry for 13 years. The company currently specializes in the Food Production, Food Processing, Baked Goods, Frozen & Prepared Foods areas. The position of the Co-Founder & CEO is occupied by Ahmad Hamade. Its headquarters is located at Indianapolis, Indiana, USA. The number of employees ranges from 250 to 500. The annual revenue of CraftMark Bakery varies between 25M and 100M. To connect with CraftMark Bakery employee register on SignalHire.

Organization Website

craftmarkbakery.com

Social Links

facebooklinkedIn

Phone Number

1-317-548-3929

Industries

Headquarters Location

5202 Exploration Dr, Indianapolis, Indiana, 46241 US

Employees Size

200-500 employees

SIC Code

2030, 2011

DMA Code

Indianapolis Metropolitan Area

Founded

2013

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Competitors

Founded
Type
Employees
Revenue
Funding
-Privately
Held
200-500 < 1M $350K
-Privately
Held
25 - 100 16.8M $0
1971Privately
Held
200-500 < 1M $0
2012Privately
Held
100-200 - $-

Estimated Website Traffic

The chart shows a growth in traffic to the craftmarkbakery.com website. In November, traffic increased to 5048, compared to 4892 in the previous month. The highest traffic in 2025 was recorded in August, reaching 7759 visits.

Employees Turnover 4 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at CraftMark Bakery shows a diverse range of experience levels:
9% have been with the company for less than 1 year13% for 1–2 years22% for 3–4 years35% for 5–7 years13% for 8–10 years9% have over 11 years of service at CraftMark Bakery
Ex-employees positions
In Company
In New Company
Contact top employees from CraftMark Bakery
Pauline Sassine
Senior Vice President, Foodservice
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Tom Burke
Vice President Of Engineering
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Meaghan Meyer
Senior Vice President - Food Safety, Quality and Regulatory Compliance
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Janice Dyer
Director Of Sales, Foodservice
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Joe Hawkins
Regional Manager Retail & National Accounts
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Lawrence Wilkinson
Quality Assurance Technician
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Jeffrey Reinke
Director of Safety
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kevin Tennant
Snr Director Research & Development
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Chanda Miller
Research & Development Specifications Manager
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Gail Cassese
Business Development Manager - Subway Team
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Derrick Goins
Chief Financial Officer
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Devin Tumey
Senior Director of Quality Assurance and Food Safety
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Hector Villarreal
Maintenance Supervisor
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Fred Jordan
Director Training & Development
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Ryan Skirvin
IT Support Specialist
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Todd Gerbers
Director of Information Technology
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Nicholas Morgan
Director Of Operations
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Gary McDonald
Parts Specialist
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Angela Anderson
Inventory Control Supervisor
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Zachary Camara
Quality Assurance Team Lead
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DAngelo Curtis
Plant Superintendent (Night Shift | Acting Plant Manager)
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Gustavo Osoria
Production Supervisor
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Jennifer Stokes
Purchase Specialist
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Mattison Mills
Production Supervisor
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Matt Bilby
Director of Warehouse and Logistics.
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Chanda Miller
Research & Development Specifications Manager
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kassahun Melese
Quality Assurance Team Lead
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Nick Hensel
Storeroom Specialist
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Joseph Wade
Production Supervisor
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FAQ

CraftMark Bakery operates in the Food Supply industries. More details can be found on the official website: craftmarkbakery.com.
The headquarters of CraftMark Bakery are located in Indianapolis, United States.
The current CEO of CraftMark Bakery is Ahmad Hamade
You can contact CraftMark Bakery by phone at 1-317-548-3929.
CraftMark Bakery currently employs 200-500 people.
CraftMark Bakery's revenue is approximately 32M.
Well-known competitors of CraftMark Bakery include Amoroso's Baking Company, Alpha Baking Co., Inc., Fleischer's Bagels, Inc. and Simple Mills.

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