M

Matthew Langlais's
email & phone

Current Position:

Produce Clerk at Dave's Fresh Marketplace

Experience:

7 years

Location:

Coventry, Rhode Island, United States

How to contact Matthew Langlais

emaill**************w@davesmarketplace.com
phone+1-205-***-**03
google+
youtube
linkedin
instagram
twitter

Work Experience

Produce Clerk at Dave's Fresh Marketplace

Dec 2021 - Current

Deli Clerk at BJ's Wholesale Club

Oct 2018 - Dec 2021

Matthew Langlais started working in 2018, then the employee has changed 1 company and 1 job. On average, Matthew Langlais works for one company for 3 years 7 months.

Education

Bachelor's degree at University of Rhode Island

Associate of Arts - AA at Community College of Rhode Island

Frequently Asked Questions

What is Matthew Langlais's minimum period of employment in the companies?

Matthew Langlais's minimum period of employment in various companies is 3 years 2 months.

What is Matthew Langlais's average duration of employment for different companies?

On average, Matthew Langlais works for one company for 3 years 2 months

What industries has Matthew Langlais worked in?

Matthew Langlais works in the Retail.

What positions has Matthew Langlais held before?

Previously, Matthew Langlais worked as a Deli Clerk.

How do I contact Matthew Langlais?

Matthew Langlais's email address is l**************w@davesmarketplace.com, phone number is +1-205-***-**03. Sign up to get contact details.

Who is the President/CEO/Director of the Dave's Fresh Marketplace?

The President/CEO/Director of the Dave's Fresh Marketplace is Erin Palumbo

Who are Matthew Langlais's peers at other companies?

Matthew Langlais's peers at other companies are Jessica LEsperance and Carlo Tutor and Vinicius de Souza Leite Pereira
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Matthew Langlais Namesakes

Name
Company
Position
M
Manager, Training and Development

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Other employees at Dave's Fresh Marketplace

Name
Company
Position
J
deli department management (3rd in charge)
E
Director of Perishables & Food Service Operations
E
Customer Service Department
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