MMark Samuel's
email & phone
Opt-OutCurrent Position:
Chef De Partie at Siddartha lounge by Buddha barExperience:
6 yearsLocation:
Dubai, United Arab EmiratesHow to contact Mark Samuel
***@gmail.com
+971-***-***-0795
Analytics
According to LinkedIn Mark Samuel started working on 2019, then the employee has changed 6 companies and 6 jobs. On average, Mark Samuel works for one company for 1 year 3 months. Mark Samuel has been working as a Chef De Partie for Siddartha lounge by Buddha bar for 395 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Sep 2024 - Current
Jun 2024 - Sep 2024
Dec 2021 - Jul 2024
Dec 2021 - Jul 2024
Sep 2020 - Sep 2021
Sep 2019 - Dec 2020
Sep 2019 - Sep 2020
Sep 2019 - Sep 2020
Dec 2019 - Jul 2020
Education
Bachelor of Arts (B.A.) at St Josephs College Arts Science
St.Josephs Indian high School
Diploma of Education at Bangalore culinary academy
Frequently Asked Questions
How long has Mark Samuel been working as a Chef De Partie?
Mark Samuel's total experience in various companies as a Chef De Partie 3 months.What is Mark Samuel's minimum period of employment in the companies?
Mark Samuel's minimum period of employment in various companies is 3 months.What is Mark Samuel's average duration of employment for different companies?
On average, Mark Samuel works for one company for 1 year 3 monthsWhat industries has Mark Samuel worked in?
Mark Samuel worked in the Hospitality, and Consumer Services, and Computer Software.What positions has Mark Samuel held before?
Previously, Mark Samuel worked as a Chef De Partie, and Demi Chef De Partie, and Kitchen head, and Line Cook, and Commis Chef.How do I contact Mark Samuel?
Mark Samuel's email address is ***@gmail.com, phone number is +971-***-***-0795. Sign up to get contact details.Who are Mark Samuel's peers at other companies?
Mark Samuel's peers at other companies are Elizabeth Alfieri and Lindsay Ford and Atiq AliFind email for 850M+ professionals
Mark Samuel Namesakes
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