MMark OBrien's
email & phone
Opt-OutCurrent Position:
Director Of Operations at Big DillExperience:
30 yearsLocation:
United StatesHow to contact Mark OBrien
o******m@bigdillhk.com
+1-***-***-6547
Analytics
According to LinkedIn Mark OBrien started working on 1995, then the employee has changed 4 companies and 5 jobs. On average, Mark OBrien works for one company for 5 years 2 months. Mark OBrien has been working as a Director Of Operations for Big Dill for 1127 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Jul 2022 - Current
Jul 2022 - Current
Jan 2020 - Aug 2022
Jan 2020 - Aug 2022
Dec 2018 - Jan 2020
Oct 2000 - Dec 2018
Apr 1995 - Oct 2000
Current Company Information Big Dill
Name: Big Dill
Location: Sai Ying Pun, Hong Kong
Employees: 1-10
Description: Offering plant-based comfort food to the community. Big Dill makes delicious 'beef', 'chicken', 'lamb' and more plant based food from scratch. We aim to provide a unique experienc...
Frequently Asked Questions
What is Mark OBrien's minimum period of employment in the companies?
Mark OBrien's minimum period of employment in various companies is 1 year 1 month.What is Mark OBrien's average duration of employment for different companies?
On average, Mark OBrien works for one company for 6 yearsWhat industries has Mark OBrien worked in?
Mark OBrien works in the Food & Beverages. Previously, Mark OBrien worked in the , and Restaurants, and Hospitality.What positions has Mark OBrien held before?
Previously, Mark OBrien worked as a Director Of Operations, and Manager, and Operations at Del Frisco’s Grill, and Operations, and General Manager.How do I contact Mark OBrien?
Mark OBrien's email address is o******m@bigdillhk.com, phone number is +1-***-***-6547. Sign up to get contact details.Who are Mark OBrien's peers at other companies?
Mark OBrien's peers at other companies are Lorenzo Calabrese and Steff Ivory Conover and Lee ManzoFind email for 850M+ professionals
Mark OBrien Namesakes
M
