Jun 2021 - Current
Feb 2021 - May 2021
Dec 2020 - Jan 2021
Jul 2020 - Dec 2020
Oct 2018 - Jul 2020
Jun 2017 - Oct 2018
Fist aid at Allens training
Certificate in butchery at South weatern sydney institute of tafe
High school certificate at Gloucester High School
Name: Vic's - The Chef's Butcher
Speciality: Dry Ageing, Cured Meat, Service, Wagyu
Location: Mascot, NSW, Australia
Employees: 200-500
HQ Phone: 02 9317 6900
Description: At Vic’s - The Chef’s Butcher, we’re dedicated to sharing the joy of great food. For over 40 years, we’ve partnered with Australia’s best producers to bring premium, loca...
What is Mark Griffiths's minimum period of employment in the companies?
Mark Griffiths's minimum period of employment in various companies is 1 month.What is Mark Griffiths's average duration of employment for different companies?
On average, Mark Griffiths works for one company for 9 monthsWhat industries has Mark Griffiths worked in?
Mark Griffiths works in the Food & Beverages. Previously, Mark Griffiths worked in the Retail.What positions has Mark Griffiths held before?
Previously, Mark Griffiths worked as a Butcher, and Production Supervisor.How do I contact Mark Griffiths?
Mark Griffiths's email address is m****g@vicsmeat.com.au, phone number is +61-***-***-9377. Sign up to get contact details.Who are Mark Griffiths's peers at other companies?
Mark Griffiths's peers at other companies are Mohammed Mustafa and Mustapha arhayem and Vince LaurenceSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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