Vic's - The Chef's Butcher Information

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Summary

Vic's - The Chef's Butcher is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Mascot, New South Wales, AU. The number of employees ranges from 100 to 250. The annual revenue of Vic's - The Chef's Butcher varies between 5.0M and 25M. To connect with Vic's - The Chef's Butcher employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

4-10 Merchant Street, Mascot, NSW, 2020 AU

Employees Size

200-500 employees

Specialties

Dry Ageing, Cured Meat, Service, Wagyu

Founded

1996

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

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Organization Website

online.vicsmeat.com.au

Social Links

Phone Number

02 9317 6900

Employees Turnover 3 quarter 2025

Number of employees by department

Total number all of employee turnover

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Length of Employment

Employee tenure at Vic's - The Chef's Butcher shows a diverse range of experience levels:

4% have been with the company for less than 1 year8% for 1–2 years21% for 3–4 years13% for 5–7 years21% for 8–10 years33% have over 11 years of service at Vic's - The Chef's Butcher