Current Position:
Executive Chef at Stanley's TavernExperience:
40 yearsLocation:
Newark, DelawareApr 1998 - Current
Jan 1995 - Jan 1998
Jan 1990 - Jan 1998
Jan 1993 - Jan 1995
Jan 1985 - Jan 1993
Associate's degree at Mercer County Community College
Associate of Occupational Studies at The Culinary Institute of America
How long has Mark Davidson been working as a Executive Chef?
Mark Davidson's total experience in various companies as a Executive Chef 27 years 5 months.What is Mark Davidson's minimum period of employment in the companies?
Mark Davidson's minimum period of employment in various companies is 2 years.What is Mark Davidson's average duration of employment for different companies?
On average, Mark Davidson works for one company for 5 years 3 monthsWhat industries has Mark Davidson worked in?
Mark Davidson worked in the Hospitality.What positions has Mark Davidson held before?
Previously, Mark Davidson worked as a Executive Chef / Manager, and Owner, and Food and Beverage Director / Executive Chef, and Corporate Chef / Executive Chef.How do I contact Mark Davidson?
Mark Davidson's email address is ***@gmail.com, phone number is +1-***-***-6384. Sign up to get contact details.Who are Mark Davidson's peers at other companies?
Mark Davidson's peers at other companies are Jerome Tremoulet and mike pawliski and RobertFind email for 850M+ professionals