Position:
Sous Chef at The Dunlin, Auberge Collection
Location:
Charleston, South Carolina, United States
Found email addresses for Maria:
Found phones for Maria:
Mar 2026 - Current
Jul 2024 - Apr 2026
Aug 2023 - Jun 2024
Jan 2022 - Dec 2022
Their professional focus is Banquets, Catering, and Communication across 3 core areas.
Gastronomy at Universidad Anáhuac
Gastronomy at Le Cordon Bleu Mexico
High School Diploma at Prepa Anáhuac
What is Maria's email address?
SignalHire found verified email addresses for Maria, both business and personal. Their business email is m****_@auberge.com, and personal emails include ****@aol.com, m***@gmail.com, and m***@kiawahresort.com.What is Maria's phone number?
SignalHire found multiple verified phone numbers for Maria: +1-323-***-**60, and +1-909-***-**92.How do I contact Maria at The Dunlin, Auberge Collection?
You can reach Maria through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Maria's professional background?
Maria has 4 years of professional experience. They have held roles including Junior Sous Chef, Manager In Training, and Intern at companies such as The Dunlin, Auberge Collection, Kiawah Island Golf Resort, and Kiawah Island Golf Resort. Their education includes Gastronomy from Universidad Anáhuac, and Gastronomy from Le Cordon Bleu Mexico.Is Maria's contact information up to date?
Yes. Maria's SignalHire profile was last updated on 18 May 2026, reflecting their current position as Sous Chef at The Dunlin, Auberge Collection in Johns Island, South Carolina, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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