John Coleman

John Coleman: Email & Phone Number

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Sous Chef at The Dunlin, Auberge Collection|Charleston, South Carolina, United States

Position:

Sous Chef at The Dunlin, Auberge Collection

Location:

Charleston, South Carolina, United States

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Last updated: 2026-04-22
Updated: 2026-04-22

Found email addresses for John Coleman:

Business emails:
Personal emails:
j***@aol.com,
j***@ballasthospitality.com,
j***@yahoo.com

Found phones for John Coleman:

+1-205-***-**52,
+1-623-***-**93
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Work Experience 12 years

Sous Chef at The Dunlin, Auberge Collection

Jun 2024 - Current

Chef De Cuisine at Bearcat

Jan 2023 - May 2024

Chef De Cuisine at Ballast Hospitality

Mar 2021 - Oct 2022

Executive Chef at Parcel 32

Apr 2019 - May 2020

Sous Chef at Chubby Fish

Feb 2018 - Apr 2019

Sous Chef at 492 King

Feb 2015 - Mar 2018

Chef de Partie at Edmunds Oast

Mar 2014 - Jan 2015

John Coleman started working in 2014, then the employee has changed 6 companies and 3 jobs. On average, John Coleman works for one company for 1 year 7 months.

Their professional focus is Cooking, Food and Beverage Operations, and Food Preparation across 3 core areas.

Education

Bachelor of Fine Arts - BFA at The Art Institute of Charleston

Clemson University

Frequently Asked Questions

What is John Coleman's email address?

SignalHire found verified email addresses for John Coleman, both business and personal. Their business email is j****c@auberge.com, and personal emails include j***@gmail.com, j***@aol.com, and j***@ballasthospitality.com.

What is John Coleman's phone number?

SignalHire found multiple verified phone numbers for John Coleman: +1-480-***-**55, +1-205-***-**52, and +1-623-***-**93.

How do I contact John Coleman at The Dunlin, Auberge Collection?

You can reach John Coleman through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is John Coleman's professional background?

John Coleman has 12 years of professional experience. They have held roles including Chef De Cuisine, Chef De Cuisine, and Executive Chef at companies such as Bearcat, Ballast Hospitality, and Parcel 32. Their education includes Bachelor of Fine Arts - BFA from The Art Institute of Charleston, and Clemson University.

Is John Coleman's contact information up to date?

Yes. John Coleman's SignalHire profile was last updated on 22 April 2026, reflecting their current position as Sous Chef at The Dunlin, Auberge Collection in Johns Island, South Carolina, United States.

John Coleman Namesakes

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John Coleman
Video Media Specialist
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John Coleman
Access Control Specialist
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